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Recipe Saturday!
7/11/15
| By Laz A. Mataz
Posted on 07/11/2015 11:00:21 AM PDT by Lazamataz
Not many people know this, but I am a stellar cook. I shall share my signature recipes today!
- TOSSED SALAD
Fry up 3 lbs of bacon in a pan. Drain the grease, place on a plate. Place one leaf of iceberg lettuce on top. Serves one.
- CAESAR SALAD
Fry up 3 lbs of bacon in a pan. Drain the grease, place on a plate. Place one leaf of iceberg lettuce on top. Mention that you think Ancient Rome is interesting. Serves one.
- LAZ'S COFFEE
Fry up 3 lbs of bacon in a pan. Drain the grease, place on a plate. Into one cup of steaming water, stir one teaspoon of instant coffee crystals. Discard the coffee. Serves one.
- HAMBURGER-BACON SUPRISE
Fry up 3 lbs of bacon in a pan. Drain the grease, place on a plate. Purchase one hamburger from McDonalds. Discard the burger. Serves one.
- CREAMY MILKSHAKE
Fry up 3 lbs of bacon in a pan. Drain the grease, place on a plate. In a small cup, place one tablespoon of milk. Stir. Discard the milk. Serves one.
- STEAK TARTAR
Fry up 3 lbs of bacon in a pan. Drain the grease, place on a plate. Mention to someone that you have no idea what 'tartar' means. Serves one.
- BACON-Y BACON SURPRISE WITH BACON
Fry up 12 lbs of bacon in a pan. Drain the grease, place on four plates. Serves one.
TOPICS: Cheese, Moose, Sister; Chit/Chat; Humor; Weird Stuff
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1
posted on
07/11/2015 11:00:21 AM PDT
by
Lazamataz
To: Lazamataz
2
posted on
07/11/2015 11:01:57 AM PDT
by
Lazamataz
(NoNOnoNoNoNOnoNoNoNOnoNoNoNOnoNoNoNOnoNoNoNOnoNoNoNOnoNoNoNOnoNoNoNOnoNoNoNOnoNoNoNOnoNoNoNOnoNoNoNO)
To: Lazamataz
shucks ... and all this time thought you were islamic! Back to my corner!
3
posted on
07/11/2015 11:04:16 AM PDT
by
no-to-illegals
(If America Cared would a moslem cair?)
To: Lazamataz
4
posted on
07/11/2015 11:07:52 AM PDT
by
Parmy
To: Lazamataz
Evil Walmart opened one of those Walmart Express grocery stores last fall about a 1/2 mile from me.
Their Deli doesn’t have much, but it does have baby-back pork ribs. Those things are delicious and habit-forming. I try to keep several days worth in my freezer. Pop them in the microwave for 3 minutes and they are still delicious.
Just finished some for lunch a few minutes ago.
5
posted on
07/11/2015 11:09:36 AM PDT
by
TomGuy
To: Lazamataz
6
posted on
07/11/2015 11:10:50 AM PDT
by
SgtBob
(Freedom is not for the faint of heart. Semper Fi!)
To: Lazamataz
Hahaha ~
7
posted on
07/11/2015 11:16:47 AM PDT
by
IwaCornDogs
("There Will Be Bamboozeling" ~ Nobama 08')
To: IwaCornDogs
8
posted on
07/11/2015 11:21:19 AM PDT
by
Lazamataz
(NoNOnoNoNoNOnoNoNoNOnoNoNoNOnoNoNoNOnoNoNoNOnoNoNoNOnoNoNoNOnoNoNoNOnoNoNoNOnoNoNoNOnoNoNoNOnoNoNoNO)
To: Lazamataz
Great list of beloved fav foods..Mahomet/Acmed really appreciate them.
in Malta, best-selling items
9
posted on
07/11/2015 11:21:24 AM PDT
by
skinkinthegrass
("Bathhouse" E'Bola/0'Boehmer/0'McConnell; all STINK and their best friends are flies. d8^)
To: Lazamataz
My husband calls bacon “the perfect food.”
And he is Jewish.
10
posted on
07/11/2015 11:21:33 AM PDT
by
lulu16
(May the Good Lord take a liking to you!)
To: Lazamataz
11
posted on
07/11/2015 11:29:39 AM PDT
by
JoeProBono
(SOME IMAGES MAY BE DISTURBING VIEWER DISCRETION IS ADVISED;-{)
To: Lazamataz
You just can't go wrong with bacon as the main ingredient in anything......
12
posted on
07/11/2015 11:32:25 AM PDT
by
PROCON
(Wow! They're faster than Stalin.)
To: Lazamataz
13
posted on
07/11/2015 11:37:59 AM PDT
by
QT3.14
(USA: Land of equal opportunity - LIBERALS: Land of equal results)
To: Lazamataz
Bloody Mary:
24 ounce tumbler
750 ml. vodka
6 oz. V8 juice
Celery stalk
Worcestershire sauce
Hot sauce to taste
1 pound bacon, cooked to crispiness preference
Ice
Fill tumbler with ice. Discard ice. Fill tumbler with vodka. Read label on bottle of V8 juice. Throw out celery stalk. Return unopened V8 juice, Worcestershire sauce and hot sauce to spice cabinet. Garnish with bacon. Enjoy.
14
posted on
07/11/2015 11:48:47 AM PDT
by
Fast Moving Angel
(It is no more than a dream remembered, a Civilization gone with the wind.)
To: Lazamataz
IT'S BACON!!!
Aldi's has all their bacons on sale, and I've been enjoying BLT's on these huge slices of their sourdough bread, it's 7½ x4 inches. I suppose the pros use an entire Italian loaf for one sandwich, but for me, that's too much chewing. 30 years back, oh, yeah! I'd hate to have to nap just to finish a sandwich, how humiliating! ;) Burp!
15
posted on
07/11/2015 12:06:04 PM PDT
by
W.
( Animals are much stupider since Noah's Ark, because of inbreeding.--Oglaf)
To: Lazamataz
16
posted on
07/11/2015 12:21:26 PM PDT
by
DFG
("Dumb, Dependent, and Democrat is no way to go through life" - Louie Gohmert (R-TX))
To: Lazamataz
17
posted on
07/11/2015 12:22:54 PM PDT
by
Darth Reardon
(Is it any wonder I'm not the president?)
To: Lazamataz
I raise my own hogs, primarily for bacon. I've selectively bred a few to achieve the perfect bacon maker and I think I've done it.
18
posted on
07/11/2015 12:24:28 PM PDT
by
jy8z
(When push comes disguised as nudge, I do not budge.)
To: Lazamataz
Finally something normal on Freepers I can relax with. Bacon!
19
posted on
07/11/2015 12:29:35 PM PDT
by
MaxMax
(Call the local GOP and ask how you can support CRUZ for POTUS,)
To: Darth Reardon
I bought two of the bacon explosions. Not too bad, but you have to like sweet Italian sausage, and it does cover up the true bacon flavor. Some guests were a little put off by the sauce and the sweetness.
If you make your own, I might suggest something like Jimmy Dean in a slightly spicy variety, and go slow with the rubs and sauce.
20
posted on
07/11/2015 1:51:26 PM PDT
by
Wingy
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