1 posted on
05/04/2014 4:24:46 PM PDT by
kingattax
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To: kingattax
My new gig is
In a frying pan, partially cook bacon pieces. Add tomato slices and garlic powder, scallion bits and cook covered for 5 minutes. Add fresh sliced mozzarella, cover and cook until melted.
Voila...pizza in a pan without the bread. I eat this almost every day for lunch.
To: kingattax
Yep, I grilled a couple of big, beautiful marbled steaks for dinner today and they were great right from the meat market. Yum they were good with a couple of Guiness's.
3 posted on
05/04/2014 4:31:45 PM PDT by
KeyLargo
To: kingattax
4 posted on
05/04/2014 4:34:36 PM PDT by
JoeProBono
(SOME IMAGES MAY BE DISTURBING VIEWER DISCRETION IS ADVISED;-{)
To: kingattax
5 posted on
05/04/2014 4:36:47 PM PDT by
Grampa Dave
( Herr Obama cannot divert resources from his war on Americans!)
To: kingattax
8 posted on
05/04/2014 4:38:35 PM PDT by
dfwgator
To: kingattax
How does this explain the higher rates of heart disease in the southeastern United States?
11 posted on
05/04/2014 4:41:17 PM PDT by
fso301
To: kingattax
Bacon covered onion rings. Yum.
15 posted on
05/04/2014 4:42:24 PM PDT by
SkyDancer
(I Believe In The Law Until It Intereferes With Justice. And Pay Your Liberty Tax Citizen.)
To: kingattax
But when will the medical establishment and the big government establishment and the big food establishment and all the others who’ve been selling this bill of goods about fats and dietary cholesterol and all the other misinformation, when will they admit their multitude of mistakes and turn this ocean liner around?
Probably not for another decade or two. Everyone will just have to act on the own best information.
16 posted on
05/04/2014 4:45:02 PM PDT by
Will88
To: kingattax
Grain’s place is be made flat and hold the meat together in a sandwich.
To: kingattax
You can make edible bowls out of bacon.
Link.
24 posted on
05/04/2014 4:55:31 PM PDT by
central_va
(I won't be reconstructed and I do not give a damn.)
To: kingattax
If nothing else, it serves as an irritant to muzzies.
27 posted on
05/04/2014 5:03:44 PM PDT by
The Sons of Liberty
("Our brethren are already in the field! Why stand we here idle?" - Patrick Henry, 1775)
To: kingattax
Bacon happens to be GREAT for you.... enjoy it often folks
30 posted on
05/04/2014 5:10:04 PM PDT by
Nifster
To: NewJerseyJoe
41 posted on
05/04/2014 5:25:10 PM PDT by
NewJerseyJoe
(Rat mantra: "Facts are meaningless! You can use facts to prove anything that's even remotely true!")
To: kingattax
44 posted on
05/04/2014 5:31:08 PM PDT by
gibsosa
To: kingattax
To: kingattax
Damn straight it is. Has always been.
Make my own using a dry cure and eat it up for breakfast or lunch and even dinner if we so please.....
Even use the trimmins to make craklins and fried pork skins. They are even better for you....
51 posted on
05/04/2014 5:41:13 PM PDT by
eartick
(Been to the line in the sand and liked it)
To: kingattax
WOW! Who knew?
52 posted on
05/04/2014 5:45:20 PM PDT by
Hugin
To: scripter
57 posted on
05/04/2014 5:52:35 PM PDT by
latina4dubya
(when i have money i buy books... if i have anything left, i buy 6-inch heels and a bottle of wine...)
To: kingattax
62 posted on
05/04/2014 6:04:02 PM PDT by
Rebelbase
(Tagline: optional, printed after your name on post)
To: kingattax
Bacon is full of nitrates, like all cured meats. They are not good for you.
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