In a frying pan, partially cook bacon pieces. Add tomato slices and garlic powder, scallion bits and cook covered for 5 minutes. Add fresh sliced mozzarella, cover and cook until melted.
Voila...pizza in a pan without the bread. I eat this almost every day for lunch.
That sounds good.
Homemade Pesto Sauce with Bacon instead of Pine-Nuts. Basil, EVOO, some lemon zest, Parm-Cheese, fresh garlic and chop bacon in the processor, yes you can add some big pieces. Non-Chinese Pine-Nuts not co-mingled with other nuts are getting impossible to find.