Recipe Request...

9/6/2013 | US Navy Vet

[US Navy Vet]

Looking for something yummy to make for this weekend, Beef, Chicken, Pork any suggestions?

[camle]

beer.

[US Navy Vet]

I can do “Crock-Pot” well.

[rhubarbk]

I’m slow cooking a cajun turket breast on the BGE.

[texhenry]

CHICKEN FAJITA CASSEROLE

3 Lbs chicken breast grilled & cubed (fajita seasoning)

1 Lb fresh sautéed mushrooms

2 cups (uncooked) white 5 minute rice

1 4 oz jar diced pimentos

6 seeded jalapeño peppers

1 medium diced onion

1 large (28oz) green enchilada sauce (mild)

1 small crown broccoli

1 ½ lbs shredded cheddar cheese

Cook rice and mix all ingredients together (save a bit of the cheese for the top). Place in 9x13 casserole pan bake for 350 degrees for about 45 minutes.

[TangledUpInBlue]

I know we don’t like blog linking here - but if you want a bunch of great recipes, shoot me a PM and I’ll give you the link to my website.

[Mr. K]

Ground Turkey Chili

brown and cook thouroughly 2 pounds of ground turkey

quick stir-fry 2 chopped green peppers and one large sweet onion.

Add to a pot with 2 cans of tomatoes, 2 bottles of a good beer, bay leaf, chili powder, half cup of sugar, one large can of black beans and/or great northern (white)beans.

I make this about every 2 weeks and it never makes it to the fridge- my kids eat it until its gone.

[Ann Archy]

I can give you a GREAT recipe for a Sloppy Joe type sandwich that is VERY different from anything you ever had before if you want it.

[US Navy Vet]

” my kids eat it until its gone.”, it’s the Beer :-)

[US Navy Vet]

sure

[dennisw]

Chili con carne y frijoles
or
do something with turkey legs, lots of good meat on them

[Joe Boucher]

gonna do a big pork butt
low and slow on the BGE for about ten or twelve hours.
Put a little smoke on it, probably hickory or mesquite.
Wife will make egg buns
Beer may be consumed.
Yard work in a possibility.

Got a little green egg too to go traveling with. Ya ought to see the strange looks.

[cherry]

Crock Pot Sweet Garlic Chicken - Delicious! Dare I say... better than the baked version ((SHARE to keep on your timeline)) Ingredients: 4-6 chicken breasts 1 cup packed brown sugar 2/3 cup vinegar (I used apple cider vinegar) 1/4 cup lemon-lime soda (diet or regular) 2-3 Tablespoons minced garlic 2 Tablespoons soy sauce 1 teaspoon fresh ground pepper 2 Tablespoons corn starch 2 Tablespoons water Red pepper flakes (optional) Directions: Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down). Sprinkle red pepper flakes on top if desired. This can be served over rice or noodles, I also like it with a baked potato on the side (It's good on top of the potato too!)

I got this off of facebook....its good for something anyway....and it really is delicious....I made a rice/pilaf and layered the chicken and sauce over it.....it got a lot of rave revues...

[taxcontrol]

bed of rice in the bottom of crockpot (2 or 3 cups)
layer over boneless chicken breasts
cover with a can of cream of mushroom
pour in enough milk to equal the amount of water you would use to make the rice. (2x amount of rice)
3 tbs of butter
sprinkle with your prefered spice (I like rosemary or sage)

cook on high for 2 hrs, then lower to low, cook for 3 more hours or until rice is tender and chicken is cooked through.

[enraged]

Steak Diane. Brandy mushroom sauce. Good stuff!

[from occupied ga]

Pizza Hut

[Cletus.D.Yokel]

Local weather report, please.

I don’t want to suggest a spicy, hot, tortilla soup for McAllen, TX if ya’know what I mean.

And, do you use gas, charcoal or wood for your BBQ?

[US Navy Vet]

About 94 Deg F and Humid.

[nesnah]

Me tomorrow:

http://www.amazingribs.com/recipes/porknography/best_BBQ_ribs_ever.html

College football, brown liquor, and ribs. Life is good.

[US Navy Vet]

“gonna do a big pork butt”, you going to call it “Michelle”?