[Joe Boucher]

gonna do a big pork butt
low and slow on the BGE for about ten or twelve hours.
Put a little smoke on it, probably hickory or mesquite.
Wife will make egg buns
Beer may be consumed.
Yard work in a possibility.

Got a little green egg too to go traveling with. Ya ought to see the strange looks.

[nesnah]

Me tomorrow:

http://www.amazingribs.com/recipes/porknography/best_BBQ_ribs_ever.html

College football, brown liquor, and ribs. Life is good.

[US Navy Vet]

“gonna do a big pork butt”, you going to call it “Michelle”?

[massgopguy]

32 oz College Inn Chicken Broth
15 oz Tomato sauce
2 boxes Spanish Rice
add Cajun spices
While rice is cooking slice up
2 Keilbasas
1 large Tomato
1 lb ham
1 Spanish Onion
2 yellow, green and red peppers
Pull the tails off a lb of Jumbo Shrimp put them in
the pot.
JAMBALYA!!!

[gspurlock]

And spritz with vinegar/red pepper for that North Carolina BBQ heaven ;)