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1 lb. ground beef....cook and drain. In the meantime put all this in a bowl to mix before you add it to the skillet of cooked beef. 1 onion diced.....1 green pepper diced....1/2 bottle of ketchup....1 tablespoon French’s mustard....1/4 cup white vinegar......heaping tablespoon of sugar.....and 1 teaspoon GROUND CLOVES....THAT”S the great flavor ingredient...mix and put into covered skillet on low for about 20-30 minutes. Get or make some deli coleslaw to put on the bun with it. We always do baked beans with it...drain most of the liquid out of the can of Pork and Beans....add 2 tablespoons at least of brown sugar, and top with bacon and then top with some ketchup...bake at 300 for about an hour or until much drier and bacon done. Hope you enjoy.