[camle]

beer.

[US Navy Vet]

I can do “Crock-Pot” well.

[rhubarbk]

I’m slow cooking a cajun turket breast on the BGE.

[texhenry]

CHICKEN FAJITA CASSEROLE

3 Lbs chicken breast grilled & cubed (fajita seasoning)

1 Lb fresh sautéed mushrooms

2 cups (uncooked) white 5 minute rice

1 4 oz jar diced pimentos

6 seeded jalapeño peppers

1 medium diced onion

1 large (28oz) green enchilada sauce (mild)

1 small crown broccoli

1 ½ lbs shredded cheddar cheese

Cook rice and mix all ingredients together (save a bit of the cheese for the top). Place in 9x13 casserole pan bake for 350 degrees for about 45 minutes.

[TangledUpInBlue]

I know we don’t like blog linking here - but if you want a bunch of great recipes, shoot me a PM and I’ll give you the link to my website.

[Mr. K]

Ground Turkey Chili

brown and cook thouroughly 2 pounds of ground turkey

quick stir-fry 2 chopped green peppers and one large sweet onion.

Add to a pot with 2 cans of tomatoes, 2 bottles of a good beer, bay leaf, chili powder, half cup of sugar, one large can of black beans and/or great northern (white)beans.

I make this about every 2 weeks and it never makes it to the fridge- my kids eat it until its gone.

[Ann Archy]

I can give you a GREAT recipe for a Sloppy Joe type sandwich that is VERY different from anything you ever had before if you want it.

[dennisw]

Chili con carne y frijoles
or
do something with turkey legs, lots of good meat on them

[cherry]

Crock Pot Sweet Garlic Chicken - Delicious! Dare I say... better than the baked version ((SHARE to keep on your timeline)) Ingredients: 4-6 chicken breasts 1 cup packed brown sugar 2/3 cup vinegar (I used apple cider vinegar) 1/4 cup lemon-lime soda (diet or regular) 2-3 Tablespoons minced garlic 2 Tablespoons soy sauce 1 teaspoon fresh ground pepper 2 Tablespoons corn starch 2 Tablespoons water Red pepper flakes (optional) Directions: Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down). Sprinkle red pepper flakes on top if desired. This can be served over rice or noodles, I also like it with a baked potato on the side (It's good on top of the potato too!)

I got this off of facebook....its good for something anyway....and it really is delicious....I made a rice/pilaf and layered the chicken and sauce over it.....it got a lot of rave revues...

[taxcontrol]

bed of rice in the bottom of crockpot (2 or 3 cups)
layer over boneless chicken breasts
cover with a can of cream of mushroom
pour in enough milk to equal the amount of water you would use to make the rice. (2x amount of rice)
3 tbs of butter
sprinkle with your prefered spice (I like rosemary or sage)

cook on high for 2 hrs, then lower to low, cook for 3 more hours or until rice is tender and chicken is cooked through.

[enraged]

Steak Diane. Brandy mushroom sauce. Good stuff!

[from occupied ga]

Pizza Hut

[Cletus.D.Yokel]

Local weather report, please.

I don’t want to suggest a spicy, hot, tortilla soup for McAllen, TX if ya’know what I mean.

And, do you use gas, charcoal or wood for your BBQ?

[crazyhorse691]

Crock pot chili. Serve it with home baked cornbread, homegrown garden salad, and, cold beer.

[Ann Archy]

How about Reagan’s Innaugural Dinner recipe...walnut stuffed chicken breasts...YUMMY as hell.

[illiac]

Mike’s Riverbend Chicken

Enough boneless chicken breasts to serve one per person
Seasoned Bread crumbs
2 - Good quality jarred alfredo sauce
1 - package frozen artichoke hearts thawed
1 - 8 ounce package of sliced mushrooms
A few strips of freeze dried, sundried tomatoes
Diced fresh tomatoes
Enough fresh linguine to feed number being served

Coat chicken in bread crumbs and fry in 1/2 olive oil and 1/2 butter until dark brown.

While chicken is cooking, combine alfredo, sliced mushrooms, and artichokes in a sauce pan and warm until just bubbling.

Cook linguine noodles (I use fresh because they take a lot less time).

To serve, place desired amount of noodles on plate. Place a chicken breast on top of the noodles (slice if you like), pour desired amount of the alfredo mixture over the top of the chicken and noodles. Top with fresh sliced tomatoes.

Serve with garlic bread, is desired.

This recipe has become a family and friends favorite with us and can be VERY filling.

Enjoy.

[commish]

Try a Lobster pizza:

Use 10 inch tortilla shells, place on an ungreased cookie sheet.

Little spread garlic butter on shell.
Sprinkle with shredded parmesan cheese.
Cover with drained petite diced tomatoes.
cover with chopped drained lobster.
Sprinkle Minced garlic and seasoned Pepper over top.
Cover with shredded cheese (I like 5 cheese Italian or 4 Cheese Mexican blends)

Bake at 450 for 3-5 minutes (until tortilla edges are brown and crispy).

[kevkrom]

PULLED PORK

Dry Rub:

1/4 c. Chili Powder
1/4 c. Paprika
1/4 c. Sugar
2 T. Kosher Salt
2 T. Garlic Powder
2 T. Onion Powder
1 t. Celery Seed

Mix dry rub ingredients. Reserve about 1/4 c. and rub the rest into a 6-8 lb. pork shoulder. Cover and refrigerate several hours (preferably overnight).

Put a rack in a roasting pan. Fill the bottom of the roasting pan with 1 cup of apple cider vinegar, and maybe a little water if it doesn’t cover the base of the pan completely. Place pork shoulder on rack, fat side up. Loosely cover with foil.

Bake at 225 for 9-12 hours, depending on the size of the meat. A little too long is a lot better than not long enough - it is practically impossible to overcook this at that temp.

Let cool (still covered) enough to handle, then shred by hand, removing any significant gristle or fat. Toss with reserved dry rub and 1/2 cup to 1 cup barbeque sauce of your choosing.

Serve on sandwich rolls topped with more barbeque sauce and cole slaw. Alternatively, make pizza using barbeque sauce in place of tomato sauce, shredded pork, and a mix of mozzarella and cheddar cheeses.

[US Navy Vet]

Any one know how to make those “Mushrooms” like you get over Steak in a Steakhouse(Texas Roadhouse/Outback/Longhorn)?

[Mygirlsmom]

Put a large pork loin in a crockpot and cover with Root Beer. Cook on low until pork is shred-tender. Remove from the liquid, pull into shreds and add your favorite bbq sauce.

Easiest, tastiest, most tender, lean pulled pork you will ever have.