[rhubarbk]

I’m slow cooking a cajun turket breast on the BGE.

[Joe Boucher]

gonna do a big pork butt
low and slow on the BGE for about ten or twelve hours.
Put a little smoke on it, probably hickory or mesquite.
Wife will make egg buns
Beer may be consumed.
Yard work in a possibility.

Got a little green egg too to go traveling with. Ya ought to see the strange looks.