1 posted on
10/20/2011 7:42:44 AM PDT by
decimon
To: decimon
not really a fan of capuzzelle....
2 posted on
10/20/2011 7:46:13 AM PDT by
Vaquero
("an armed society is a polite society" Robert A. Heinlein)
To: decimon
I’d have to be pretty hungry to eat that.
3 posted on
10/20/2011 7:48:41 AM PDT by
brownsfan
(Aldous Huxley and Mike Judge were right.)
To: decimon
“A sheep’s head has several types of meat. Some of it is tender and fine, some is fat, and the tongue has its own grainy consistency. The eyes are soft and gelatinous.”
I’m sorry, this does nothing for me. An interesting article however, on the niche of adventure tourism.
4 posted on
10/20/2011 7:48:41 AM PDT by
I still care
(I miss my friends, bagels, and the NYC skyline - but not the taxes. I love the South.)
To: decimon
...and aquavit... Yes. Lots and lots of aquavit...
5 posted on
10/20/2011 7:50:35 AM PDT by
WayneS
(Comments now include 25% more sarcasm at NO additional charge.)
To: decimon
My Dad used to cook cow’s tongue at least once a month. Pretty creepy-looking to me as a kid! “A gigantic tongue, Dad? I’m supposed to eat that?” Delicious.
To: decimon
7 posted on
10/20/2011 7:52:45 AM PDT by
Vaquero
("an armed society is a polite society" Robert A. Heinlein)
To: decimon; All
Doesn't sound appealing to me either. Perhaps if I were in a state of abject starvation...maybe??
My daughter has rule that would apply here. She says, "I love a good porterhouse steak. Just please don't tell me how it came to be a porterhouse steak."
12 posted on
10/20/2011 8:11:01 AM PDT by
davisfh
To: decimon
To: decimon
With good potatoes, rutabaga mash, beer..."Yeah, buddy. Lots and LOTS of beer.
16 posted on
10/20/2011 8:25:53 AM PDT by
60Gunner
(Eternal vigilance or eternal rest. Make your choice.)
Weary But Not Beaten!
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20 posted on
10/20/2011 8:44:30 AM PDT by
DJ MacWoW
(America! The wolves are here! What will you do?)
To: decimon
Makes you pity the poor hungry SOB that had to figger this one out the first time....
22 posted on
10/20/2011 9:01:53 AM PDT by
Bean Counter
(Obama got mostly Ds and Fs all through college and law school. Keep repeating it.....)
To: decimon
My mother used to make something with rutabagas and potatoes she called (phonetically) root-ah-moose.
good potatoes, rutabaga mash,
25 posted on
10/20/2011 9:10:33 AM PDT by
DManA
To: decimon
Sheepshead is good eating.
Garde la Foi, mes amis! Nous nous sommes les sauveurs de la République! Maintenant et Toujours!
(Keep the Faith, my friends! We are the saviors of the Republic! Now and Forever!)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
27 posted on
10/20/2011 9:17:31 AM PDT by
LonePalm
(Commander and Chef)
To: decimon
On our honeymoon, hubby and I stopped at a little amish restaurant and when they found out we were newlyweds, the waitress gave me an amish cook book...one of the first dishes in it was calfs head soup....I never found a calfs head so never made the soup...:O) That was 1957 or 58, don’t remember which. I think it 58....
To: decimon
Lambchop?
30 posted on
10/21/2011 8:14:48 PM PDT by
Rudder
(The Main Stream Media is Our Enemy---get used to it.)
To: decimon
I eat what is set before me. Usually.
But I am a expert at making eyeballs disappear up my sleeve rather then into my mouth. It's a trick my dad taught me. :)
Brains, eyes, no. Not this kid.
32 posted on
10/21/2011 8:38:28 PM PDT by
Harmless Teddy Bear
(*Philosophy lesson 117-22b: Anyone who demands to be respected is undeserving of it.*)
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