To: decimon
My Dad used to cook cow’s tongue at least once a month. Pretty creepy-looking to me as a kid! “A gigantic tongue, Dad? I’m supposed to eat that?” Delicious.
To: Dr. Bogus Pachysandra
We had those occasionally. If I remember it was a pretty tough meat and required a lot of cooking. But I would still rather eat it every day than have liver once a year.
8 posted on
10/20/2011 8:01:54 AM PDT by
KarlInOhio
(Compare "Delay is preferable to error" - Thomas Jefferson // "Pass this bill now!" - Barack Obama)
To: Dr. Bogus Pachysandra
And I thought nothing was lower on the food desirability chain than lutefisk.
Speaking of tongue, there’s the tale about Gov. Huey Long going into a New Orleans delicatessen and ordering the specialty of the house, which turned out to be a beef tongue sandwich on rye.
The Kingfish was aghast: “Now do y’all think ah’m gonna eat something that come out of some animal’s mouth!? You go fry me a couple eggs!”
;^)
19 posted on
10/20/2011 8:41:46 AM PDT by
elcid1970
("Deport all Muslims. Nuke Mecca now. Death to Islam means freedom for all mankind.")
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