To: Dr. Bogus Pachysandra
We had those occasionally. If I remember it was a pretty tough meat and required a lot of cooking. But I would still rather eat it every day than have liver once a year.
8 posted on
10/20/2011 8:01:54 AM PDT by
KarlInOhio
(Compare "Delay is preferable to error" - Thomas Jefferson // "Pass this bill now!" - Barack Obama)
To: KarlInOhio
Calves' liver and onions...yummy!!!!
Sheep's head..nah....even WITH aquavit.
I have had haggis once....no big deal..
10 posted on
10/20/2011 8:05:22 AM PDT by
ken5050
(Cain/Gingrich 2012!!! because sharing a couch with Pelosi is NOT the same as sharing a bed with her)
To: KarlInOhio
“If I remember it was a pretty tough meat”
Gosh! The way my Dad cooked it, you didn’t even need to chew! It just melted in your mouth. I believe it was the tenderest “cut” of any kind of meat that I’ve ever eaten. I love liver! But it has to be very fresh. From a butcher shop, not a supermarket.
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