not really a fan of capuzzelle....
We were served one of these in Iraq at one point. (Lamb’s head.)
My parents were from the old country, Italy. Each Easter a lambs head would be served as ‘post meal wrap up’ The meal would last for 6 hours, as soon as everyone returned from morning Mass. I was a kid at the time, and the ‘head’ would really gross me out. My uncle would scoop out the eye and eat it as a grand finally, causing everyone to vacate the dining room.