Amy's Place ... Poetry and Potpourri .. January 17, 2005 thru January 24, 2005

1-17-05 | JustAmy, St.Louie1, MamaBear, Billie

[JustAmy]

Welcome To....


'Amy's Place' welcomes all poets
and those who enjoy poetry. 'Amy's Place' is more than just about poetry.
Come in, relax, and share with fellow FReepers
your thoughts about any of the things on the *Menu*.

Enjoy! :)












Never Forget!








Amy's personal guardian ~
the always charming, lovable, huggable,
LouieWolf




Many thanks for stopping by. : )

[tuliptree76]

You're welcome. ;-)

[PreviouslyA-Lurker]

Just popping in before I go home in 4 minutes!

: (

C YA!

[Victoria Delsoul]

If anyone here thinks I consider Victoria to be an easy pick-up, you are mistaken.

Thanks so much, Bob. Impugning someone's character in a PUBLIC forum isn't my idea of a joke. However, it wasn't you whom I got upset with the other night. When certain things are said in public leaving the impression of being factual, my approach to it is to ask for evidence to back it up... in public.

I very much appreciate your post, Bob. Thanks again.

[Victoria Delsoul]

Thanks for the beer, Tulip.

[Victoria Delsoul]

Thanks for the words of wisdom, Mayor.

[tuliptree76]

You're welcome, Victoria. I didn't know if it was the brand you liked. ;-)

[tuliptree76]

I hope to see you tomorrow, PAL!

[BobS]

Thank You, Victoria, let's continue with our friendship. In full view of everyone else.

BobS

[Victoria Delsoul]

Oh, I like that one, too. :-)

[Victoria Delsoul]

Thanks Bob.

[tuliptree76]

LOL! Good. :-)

How are you doing, Victoria?

[Victoria Delsoul]

I need to finish making dinner. See you later, Tulip. :-)

[tuliptree76]

Okay. I'm waiting for my fish to finish cooking. (It's not Winston!) :-)

See you later.

[BobS]

I have some steaks and red peppers and onions steaming up. And a great big sweet potato baking.

Pop on by and be hungry no longer:) There is my creation of bread next to the potato. It smells good. I used glycerin instead of sucrose. It looks big. Ready to blow up.

[tuliptree76]

That sounds good!

I am having a fish fillet, salad, and yogurt.

[BobS]

When you decide to make bread, try glycerin instead of sugar. Yeast seems to like that. And put honey on what is identifiable as a 'slice'. Big bubbles form in glycerin wheat bread.

[tuliptree76]

I didn't know that.

[BobS]

Glycerin is very sweet and tastes warm. Yeast makes CO2 out of it readily. Actually, I don't know why sucrose is better.

[tuliptree76]

I will have to try that sometime.

I'll be back later.

[BobS]

"I didn't know that."

Prepare for the burp and tummy-rubbing. And the explosive methane under the sheet. There is a reason Niels Bohr mixed nitric acid and glycerin, you know:)