(Vanity) The 23rd Paleo Psalm

grey_whiskers ^ | 11-28-2014 | grey_whiskers

[grey_whiskers]

Paleo is my shepherd, I shall not want carbs

It maketh me to lie down with leafy greens,

it leads me to drink gallons of water

it refreshes my gut flora

It guides me along nutritional paths

for health’s sake

Even though I walk

through the valley of chocolate

I will fear no eclair

For thou art with me

thy whey protein and thy reduced portions

they comfort me

You prepare a table before me

in the presence of my trainers

You anoint my head with fish oil

my cup overflows.

Surely glucagon and Omega-3s will follow me

all the days of my life

and I will dwell in the house of the fit forever.

[grey_whiskers]

Cheers!

[grey_whiskers]

Organic bird seed available at feeder #12...

[2ndDivisionVet]

Ever heard of this?

[WilliamofCarmichael]

How about something like “Protect us now from glycation that besets us.”

[mountn man]

My Chiro virtually swears by that.

Its done wonders for me at times.

[grey_whiskers]

Absolutely!

[grey_whiskers]

Heard of it, haven’t read it.
I think my type (O-negative) does good on heavy protein, right?

[grey_whiskers]

Fish oil forever!!

[2ndDivisionVet]

List of Foods for O-Negative Blood Type Diet
http://www.livestrong.com/article/462956-list-of-foods-for-o-negative-blood-type-diet/

[mountn man]

Fish oil forever!!

Come on and sing along!

All night long! (all night)
All night long! (all night)
All night long! (all night)

[LucyT]

It has been a while since we've seen this birdcage.

Thanks, grey_whiskers.

[shibumi]

All Type O Negative does better on Heavy Blood and Fire.

[Rembrandt]

I seem to recall once reading of a recipe for making stuffing from White Castles. Mmmmmmmmmmm!

[mountn man]

Ingredients
◾ 10-12 - White Castle® Sliders, no pickles
◾ 1 1/2 cups - Celery, diced
◾ 1 1/4 teaspoons - Thyme, ground
◾ 1 1/2 teaspoons - Sage, ground
◾ 3/4 teaspoon - Black pepper, coarsely ground
◾ 1/4 cup - Chicken broth

Directions
1. In a large mixing bowl, tear the Sliders into pieces and add diced celery and seasonings.
2. Toss and add chicken broth. Toss well.
3. Add ingredients to Casserole Dish, add an additional
3/4 cup of chicken broth and bake at 350 degrees for 35 minutes. 4. Or stuff the ingredients into the cavity of the turkey
before roasting and cook as you normally would. 5. Makes about 9 cups (enough for a 10-to-12-pound turkey).
6. Note: Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.

http://www.whitecastle.com/food/recipes/recipes/white-castle-turkey-stuffing

[grey_whiskers]

Are you saying White Castle is the new bacon? (TM)

[Salamander]

Soundtrack for Ferguson. [et al]

https://www.youtube.com/watch?v=AQ6cp2T76lY

[spankalib]

Did you write this?
If so, well done sir!
I have a friend who would enjoy this - may I copy it to him?

[grey_whiskers]

Sure. But why were you up at 3 AM? Black Friday is *over*. :-)