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Easy Guacamole
TheCypressTimes.com ^ | 10/18/2009 | Stacey Winder

Posted on 10/18/2009 12:59:49 PM PDT by Patriot1259

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To: Patriot1259

Here’s another trick: Put the Avacado Pit in the center of the Guacamole to keep the Guacamole from turning brown. Works like a charm.


21 posted on 10/18/2009 2:19:31 PM PDT by EverOnward
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To: discostu

mayonnaise & sour cream are a crime — the Mexicans make it with chopped onion, tomato * cilantro with a squirt of fresh lime — if it doesn’t have those ingredients, then it’s not guacamole — it’s just mashed avocado. Why do Americans always want to dumb things down?


22 posted on 10/18/2009 3:18:56 PM PDT by kabumpo (Kabumpo)
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To: McLynnan
How do you make yours? Mine is avocado, seeded and chopped plum tomato, finely chopped red onion, garlic, lime juice.

yours sounds really good... the one thing that would be missing for me and my husband is the heat... i like to use serrano chili... but i have used jalepeno and even the Mezzetta hot chili in the jar... they are yellow... i've used that when we're out of serrano--which i try to keep on hand as a staple in our home... i'll even add a few drops of the juice from the jar of Mezzetta hot chili or from the jar of jalapenos...

if i am making it for a large crowd, i try not to make it too hot... just a tiny zip of heat... but i do have friends who love it hot, hot, hot, so i'll add more heat...

23 posted on 10/18/2009 3:19:10 PM PDT by latina4dubya ( self-proclaimed tequila snob)
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To: kabumpo

Mayo makes it creamy more useful for dipping. And there’s no need to get insulting, that dumbs down the discussion.


24 posted on 10/18/2009 3:21:04 PM PDT by discostu (The Bluebird of Happiness long absent from his life, Ned is visited by the Chicken of Depression)
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To: kabumpo; discostu
mayonnaise & sour cream are a crime — the Mexicans make it with chopped onion, tomato * cilantro with a squirt of fresh lime — if it doesn’t have those ingredients, then it’s not guacamole — it’s just mashed avocado. Why do Americans always want to dumb things down?

yes--it's more like avocado dip... plus adding the cream takes away from the chunkiness of guacamole... i loathe creamy-style guacamole...

25 posted on 10/18/2009 3:21:51 PM PDT by latina4dubya ( self-proclaimed tequila snob)
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To: discostu
Mayo makes it creamy more useful for dipping.

just a question... i realize it's all a matter of preference... but how does making it creamy make it more useful for dipping? creamier would make it messier, in my opinion... the chunkiness makes it easy to eat... less spillage... ;-)

26 posted on 10/18/2009 3:24:01 PM PDT by latina4dubya ( self-proclaimed tequila snob)
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To: latina4dubya

You can have it chunky and still creamy. You add mayo to cream it up but it won’t necessarily get smooth unless you use a blender, if you do all the stirring with a fork there will still be nice chunks. But without the mayo all you’ve got is lumps of avocado with some seasoning around them, no good for dipping, no good for spreading on a burrito.


27 posted on 10/18/2009 3:25:14 PM PDT by discostu (The Bluebird of Happiness long absent from his life, Ned is visited by the Chicken of Depression)
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To: latina4dubya

No creamier makes it so you can more easily portion it (lumps on a chip almost always give you too much stuff), also it reduces the overall strength so you get less chip breakage. It doesn’t make it messy, we’re making it creamy not watery, aiming for the same consistency as a ranch chip dip. Actually chunks are more likely to spill because they like to fall off the chip.


28 posted on 10/18/2009 3:28:25 PM PDT by discostu (The Bluebird of Happiness long absent from his life, Ned is visited by the Chicken of Depression)
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To: discostu
But without the mayo all you’ve got is lumps of avocado with some seasoning around them, no good for dipping, no good for spreading on a burrito.

not true! chunky is good for dipping... especially with a homemade corn tortilla chip...

adding mayo, or worse, miracle whip, is too "cheez whizzy" for me...

29 posted on 10/18/2009 3:28:31 PM PDT by latina4dubya ( self-proclaimed tequila snob)
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To: latina4dubya

Sorry but very true, chunky sucks for dipping especially with homemade chips because they tend to be more fragile. Lumps break your chips, wind up with too much on the chip, and fall off making snot tracks on your shirt.


30 posted on 10/18/2009 3:30:01 PM PDT by discostu (The Bluebird of Happiness long absent from his life, Ned is visited by the Chicken of Depression)
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To: discostu
aiming for the same consistency as a ranch chip dip.

okay--then your rendition is an "avocado dip," not guacamole... i think if it's the consistency of ranch dip, then this is a fair assessment... in any case, to each his own! avocados rule!

31 posted on 10/18/2009 3:30:28 PM PDT by latina4dubya ( self-proclaimed tequila snob)
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To: latina4dubya
i think i make the best guacamole!

Do you make tamales on Christmas Eve?

32 posted on 10/18/2009 3:31:01 PM PDT by paulycy (Why pay HIGHER TAXES for WORSE healthcare?)
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To: latina4dubya

Ripe avocados, onions, tomatoes, garlic, salt and crushed red pepper. The secret is to take the container of crushed red pepper, and run it through your food processor for about 15 minutes when you first get them. It chops it somewhat finer and makes the heat level more predictable and easy to control. DO NOT cut with mayo, sour cream, or any other such thing (blasphemy!). When storing, put in a plastic container, then drop the container many times, bottom down, on a solid flat surface to force any air bubbles to the top, put a light coating of lemon juice over the top, then cover with waxed paper to prevent browning.

Cilantro is good, but be sure to add a little lime juice to bring out all the flavor...JFK


33 posted on 10/18/2009 3:31:47 PM PDT by BADROTOFINGER (Life sucks. Get a helmet.)
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To: discostu

it’s not supposed to be be creamy, it’s supposed to have a slightly chuncky consistency.
Simplyfying something that is designed to have complexity — I think dumbing down is the appropriate term — what should I call it that isn’t rude?


34 posted on 10/18/2009 3:32:00 PM PDT by kabumpo (Kabumpo)
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To: kabumpo

bttt


35 posted on 10/18/2009 3:32:22 PM PDT by ConservativeMan55
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To: latina4dubya

No it’s guacamole, avocado dip is completely different.


36 posted on 10/18/2009 3:32:23 PM PDT by discostu (The Bluebird of Happiness long absent from his life, Ned is visited by the Chicken of Depression)
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To: discostu
homemade chips because they tend to be more fragile.

not the way we make them...

37 posted on 10/18/2009 3:32:27 PM PDT by latina4dubya ( self-proclaimed tequila snob)
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To: latina4dubya

lwt’s hear it for authenticity.


38 posted on 10/18/2009 3:32:42 PM PDT by kabumpo (Kabumpo)
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To: discostu
No it’s guacamole, avocado dip is completely different.

Americanized version i guess...

39 posted on 10/18/2009 3:33:08 PM PDT by latina4dubya ( self-proclaimed tequila snob)
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To: kabumpo

It’s not just you calling it dumbing it down it’s the whole sentence: Why do Americans always want to dumb things down?

That is just plain a 100% rude comment.


40 posted on 10/18/2009 3:33:51 PM PDT by discostu (The Bluebird of Happiness long absent from his life, Ned is visited by the Chicken of Depression)
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