Mayo makes it creamy more useful for dipping. And there’s no need to get insulting, that dumbs down the discussion.
just a question... i realize it's all a matter of preference... but how does making it creamy make it more useful for dipping? creamier would make it messier, in my opinion... the chunkiness makes it easy to eat... less spillage... ;-)
it’s not supposed to be be creamy, it’s supposed to have a slightly chuncky consistency.
Simplyfying something that is designed to have complexity — I think dumbing down is the appropriate term — what should I call it that isn’t rude?