just a question... i realize it's all a matter of preference... but how does making it creamy make it more useful for dipping? creamier would make it messier, in my opinion... the chunkiness makes it easy to eat... less spillage... ;-)
No creamier makes it so you can more easily portion it (lumps on a chip almost always give you too much stuff), also it reduces the overall strength so you get less chip breakage. It doesn’t make it messy, we’re making it creamy not watery, aiming for the same consistency as a ranch chip dip. Actually chunks are more likely to spill because they like to fall off the chip.