No creamier makes it so you can more easily portion it (lumps on a chip almost always give you too much stuff), also it reduces the overall strength so you get less chip breakage. It doesn’t make it messy, we’re making it creamy not watery, aiming for the same consistency as a ranch chip dip. Actually chunks are more likely to spill because they like to fall off the chip.
okay--then your rendition is an "avocado dip," not guacamole... i think if it's the consistency of ranch dip, then this is a fair assessment... in any case, to each his own! avocados rule!