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Easy Guacamole
TheCypressTimes.com ^ | 10/18/2009 | Stacey Winder

Posted on 10/18/2009 12:59:49 PM PDT by Patriot1259

There are a lot of different variations to this Mexican dip, but some things are just better simpler. The trick: use very ripe avocados.

(Excerpt) Read more at thecypresstimes.com ...


TOPICS: Food
KEYWORDS: avocado; guacamole; mexican; recipe
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This is one of the easiest and most tasty dishes in the world. All too often people get carried away with ingredients not needed. Here, less is more.
1 posted on 10/18/2009 12:59:49 PM PDT by Patriot1259
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To: Patriot1259

I have always made mine with plain old avocados and added a little bit of salsa (good quality) for a little zing.


2 posted on 10/18/2009 1:01:04 PM PDT by hsmomx3 (GO STEELERS!!!!!!!!!!!!)
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To: Patriot1259

Avocado, mayo (just enough to lubricate), sea salt, lemon juice. No onion.


3 posted on 10/18/2009 1:01:21 PM PDT by discostu (The Bluebird of Happiness long absent from his life, Ned is visited by the Chicken of Depression)
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To: discostu

Try sour cream instead of mayo!!

or a little miracle whip


4 posted on 10/18/2009 1:02:26 PM PDT by Mr. K (THIS ADMINISTRATION IS WEARING OUT MY CAPSLOCK KEY DAMMIT DAMMIT DAMMIT!!!!!)
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To: Patriot1259

Bookmarked.


5 posted on 10/18/2009 1:02:29 PM PDT by mysterio
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To: Mr. K

I ain’t messing with the wife’s guac, it kicks butt.


6 posted on 10/18/2009 1:04:57 PM PDT by discostu (The Bluebird of Happiness long absent from his life, Ned is visited by the Chicken of Depression)
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To: discostu

mines better!


7 posted on 10/18/2009 1:07:12 PM PDT by Mr. K (THIS ADMINISTRATION IS WEARING OUT MY CAPSLOCK KEY DAMMIT DAMMIT DAMMIT!!!!!)
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To: Mr. K

You can take that up with the wife. I should warn you, she’s a really good shot ;)


8 posted on 10/18/2009 1:08:13 PM PDT by discostu (The Bluebird of Happiness long absent from his life, Ned is visited by the Chicken of Depression)
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To: Mr. K
Try sour cream instead of mayo!! or a little miracle whip

mayo? miracle whip? i used to use sour cream, but now do without... i think that's the gringo way... haha...

9 posted on 10/18/2009 1:10:09 PM PDT by latina4dubya ( self-proclaimed tequila snob)
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To: Patriot1259; scripter
Here, less is more.

that is not guacamole... boring! no zip to her method at all... i need something more picante than that... guacamole is one of my favorite foods... the avocado is actually my favorite... if i had to choose one food, it would be the avocado...

i think i make the best guacamole!

10 posted on 10/18/2009 1:14:01 PM PDT by latina4dubya ( self-proclaimed tequila snob)
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To: latina4dubya

How do you make yours? Mine is avocado, seeded and chopped plum tomato, finely chopped red onion, garlic, lime juice.


11 posted on 10/18/2009 1:17:52 PM PDT by McLynnan
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To: McLynnan
Good base. I add some chopped cilantro leaf, some ground cumin, and a small dash of cayenne, then salt to taste. Use roma tomatoes so the seeds aren't much of an issue.

Tip: NO BLENDERS/FOOD PROCESSORS. Mash the 'cados with a fork to retain texture.

12 posted on 10/18/2009 1:30:40 PM PDT by SAJ
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To: Patriot1259
Image and video hosting by TinyPic
Avacodos have to have salt.
13 posted on 10/18/2009 1:34:33 PM PDT by Old Seadog (Always do a little more than is expected, and someday .....it will be expected.)
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To: Old Seadog

Yep!


14 posted on 10/18/2009 1:35:10 PM PDT by SAJ
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To: latina4dubya

I think we need some good salsa recipes, too.


15 posted on 10/18/2009 1:39:41 PM PDT by hsmomx3 (GO STEELERS!!!!!!!!!!!!)
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To: discostu

Just teasing you! I bet it is delicious


16 posted on 10/18/2009 1:40:28 PM PDT by Mr. K (THIS ADMINISTRATION IS WEARING OUT MY CAPSLOCK KEY DAMMIT DAMMIT DAMMIT!!!!!)
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To: Old Seadog

The health gurus in one breath say they are fattening and then tell you it is good for you.


17 posted on 10/18/2009 1:40:51 PM PDT by hsmomx3 (GO STEELERS!!!!!!!!!!!!)
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To: Old Seadog

agree


18 posted on 10/18/2009 1:40:58 PM PDT by steveo (Two Thousand Ten - Never Again)
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To: Patriot1259

If you are diabetic, or have unusually high blood sugar levels, one avocado will lower your levels to normal.


19 posted on 10/18/2009 1:43:50 PM PDT by MrsEmmaPeel (a government big enough to give you everything you want, is big enough to take everything you have)
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To: SAJ

I forgot, I do add cilantro and salt, but have never tried it with cumin or cayenne. I do use roma/plum tomatoes, but cut off the stem end and squeeze out the seeds and juice before I chop them. I like the idea of cumin and will add a bit next time. Avocados were 3/$1 this weekend and now I wish I’d bought a few! This has made me hungry.


20 posted on 10/18/2009 2:04:46 PM PDT by McLynnan
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