This is one of the easiest and most tasty dishes in the world. All too often people get carried away with ingredients not needed. Here, less is more.
To: Patriot1259
I have always made mine with plain old avocados and added a little bit of salsa (good quality) for a little zing.
2 posted on
10/18/2009 1:01:04 PM PDT by
hsmomx3
(GO STEELERS!!!!!!!!!!!!)
To: Patriot1259
Avocado, mayo (just enough to lubricate), sea salt, lemon juice. No onion.
3 posted on
10/18/2009 1:01:21 PM PDT by
discostu
(The Bluebird of Happiness long absent from his life, Ned is visited by the Chicken of Depression)
To: Patriot1259
5 posted on
10/18/2009 1:02:29 PM PDT by
mysterio
To: Patriot1259; scripter
Here, less is more. that is not guacamole... boring! no zip to her method at all... i need something more picante than that... guacamole is one of my favorite foods... the avocado is actually my favorite... if i had to choose one food, it would be the avocado...
i think i make the best guacamole!
10 posted on
10/18/2009 1:14:01 PM PDT by
latina4dubya
( self-proclaimed tequila snob)
To: Patriot1259
![Image and video hosting by TinyPic](http://i36.tinypic.com/2q8bq7k.jpg)
Avacodos have to have salt.
13 posted on
10/18/2009 1:34:33 PM PDT by
Old Seadog
(Always do a little more than is expected, and someday .....it will be expected.)
To: Patriot1259
If you are diabetic, or have unusually high blood sugar levels, one avocado will lower your levels to normal.
19 posted on
10/18/2009 1:43:50 PM PDT by
MrsEmmaPeel
(a government big enough to give you everything you want, is big enough to take everything you have)
To: Patriot1259
Here’s another trick: Put the Avacado Pit in the center of the Guacamole to keep the Guacamole from turning brown. Works like a charm.
To: Patriot1259
Avacados
Salsa verde
Lemon and/or Lime
Cilantro (optional)
Nothing else needed
Certainly not mayonnaise or sour cream!
42 posted on
10/18/2009 3:35:26 PM PDT by
B Knotts
(Calvin Coolidge Republican)
To: Patriot1259
Ripe avocado, a sprinkle of salt, cumin, garlic powder, crushed red pepper, Oregano de la Sierra, a squirt of lemon juice, a dash or two of habanero sauce. Crush and whip with a fork until creamy. Serve w/tortilla chips.
58 posted on
10/18/2009 4:09:34 PM PDT by
TigersEye
(Imagine the uproar when people imagine what Rush says?)
To: Patriot1259
61 posted on
10/18/2009 4:28:27 PM PDT by
BunnySlippers
(I LOVE BULL MARKETS . . .)
To: Patriot1259
Lime juice makes it better than lemon. Add chopped onion, chopped tomatoes, salt and pepper and YUM! Add plenty of lime juice and if you don’t finish it off the day you make it, it will still be good the next day.
62 posted on
10/18/2009 4:31:07 PM PDT by
Ditter
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