[Red Badger]

If the milkfat isn’t being put in the ice creams, then where is it going?.................

[Uncle Miltie]

My coffee. 6% Alexandre’s.

[Chickensoup]

Happened in 1977

The Government changed the requirements for ICE CREAM

Prior it was just milk and cream at a high percentage. anything lower was ICE MILK

Now it is chem clean

A a 1976 Hoodsie cup had more nutritional value than a quart of what is being sold now.

[Chickensoup]

Happened in 1977

The Government changed the requirements for ICE CREAM

Prior it was just milk and cream at a high percentage. anything lower was ICE MILK

Now it is chem clean

A a 1976 Hoodsie cup had more nutritional value than a quart of what is being sold now.

[steve8714]

Pritzker.

[Harmless Teddy Bear]

Heavy whipping cream, half and half. Big market for those things at fancy coffee shops.

[bert]

Well, I still eat store brand ice cream and increasingly, lots of butter. I also eat the more nutritious, high value cottage cheese

The article says that the company makes both frozen desert and ice cream.
The house wife in question bought the cheap stuff, eschewing the higher priced real thing.

The problem is purchasing error, not manufacturing

[Cronos]

“If the milkfat isn’t being put in the ice creams, then where is it going?.”

Butter, heavy cream, cheese, ice-cream (with a higher markup)