Posted on 10/24/2025 6:00:53 AM PDT by Red Badger
You can’t control happy people. So they keep you tired, anxious, and hungry.
Fake meat, fake joy, fake freedom.
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Bill Gates didn’t build a better burger. He built a better leash.
BRIEFING
Jett here. Turns out Bill Gates’ fake beef doesn’t just taste like cardboard and misery, it’s actually making you depressed. Let’s get into it.
A new study out of the U.K. just found that plant-based “meat” products, like the kind Gates has been pumping billions into, are linked to higher rates of depression. And no, not just some mild sadness. We’re talking serious neurological fallout from the ultra-processed sludge they’ve been selling as “climate-friendly food.”
As you know, none of this was ever about saving the planet. It’s all about conditioning people to trade pleasure for compliance. The Marxist way. Trade real food, real happiness, and real independence for a lab-grown lie that keeps you weak, miserable, and grateful for your next government-approved ration.
And hey, bonus… because when you’re depressed, you’re easier to manage. You don’t rebel against your master. You recycle. You hashtag. You obey.
The “green revolution” isn’t feeding humanity, guys. It’s sedating it.
This new peer-reviewed study from the University of Surrey found that people who regularly eat fake “meat” are 42 percent more likely to experience depression. Sure, part of it could be because they miss steak, but it’s mostly because their brains are literally inflamed by the garbage in these lab-grown products.
And trust me, Bill Gates won’t put this part in his next TED Talk. Bill is on a billion-dollar meatless crusade to take complete ownership of your food, your choices, and now, apparently, your mood.
SOURCE
A major new study has found that Bill Gates–backed fake “meat” products are linked to a sharp rise in depression, raising fresh concerns about the billionaire’s global campaign to replace real food with synthetic “alternatives.”
The study confirmed that hyperprocessed fake “meats” caused dangerous levels of inflammation in the brain, leading to severe neurological disorders that can trigger suicidal feelings.
As plant-based diets have gained traction, Gates and his network of globalist “green” investors have poured billions into ultraprocessed lab-grown “meat,” insect-based proteins, and genetically engineered fake “beef” and “chicken,” marketing them as sustainable solutions to “save the planet” from “climate change.”
But new research suggests these products may be doing serious harm to both mental and physical health, all while advancing Gates’s long-term agenda to centralize control over the global food system.
Using data from the UK Biobank cohort, scientists compared health markers among vegetarians who regularly ate plant-based meat alternatives (PBMAs) with those who didn’t.
The study, led by Professor Hana F. Navratilova, was conducted by a team of leading bioscientists at the University of Surrey in the UK.
Their paper was published in the scientific journal Food Frontiers.
The findings were alarming:
Those who consumed PBMAs faced a staggering 42% higher risk of depression.
DEBRIEFING
The global elite learned a long time ago that real control doesn’t come from force… it comes from fatigue. Make people tired, sick, and hopeless, and they’ll pretty much do whatever you want.
Fake meat is a left-wing “virtue habit.” It’s all about teaching you to accept less and smile through the pain. The “future of food” isn’t innovation and health-based, guys. It’s industrial depression.
And who better to lead the charge than the man who already convinced the world to trust a shitty software salesman with global health policy? Bill Gates is the perfect frontman for a glitchy movement that runs on fear… fear of climate collapse, of red meat, of independence itself, and of doing anything without Big Government’s approval.
But there’s one thing these billionaires never seem to understand: misery doesn’t make people easier to control forever. Eventually, it makes them hungry for truth, freedom, and a real cheeseburger.
NOW YOU KNOW
If it sounds like a conspiracy, good. It’s one you can find in the grocery aisle.
We went to a vegetarian’s house for a cookout. They ate hamburger buns with mustard, ketchup, pickles and onions. They fixed the two of us no less than 24 hotdogs, and about 20 hamburgers. We each had a hamburger. He would stop by Burger King a couple times a week and get the alt meat without any condiments, take them home and eat them throughout the week. Weird people.
I haven’t had Mr. Gates veggie meat, but in the past I have sampled veggie “burger” patties and breakfast sausage and my main compliant was it was difficult to cook because there was no fats involved in the “meat”, thus rendering a very inferiior product.
Then how did they find that many people to study?
I’d be depressed, too, if I had to eat PBMA to keep the polar bears from dying.
Except that there are now more Ursus arctos in Canada than in decades.
butlerweave wrote: “It’s a wonder Bill doesn’t put his meat allergy poison in it”
What ‘allergy poison’ is that?
What is the relationship between ‘Bill’ and that poison?
While I agree with the general thrust of the article, the headline itself is kind-of click-baity. They never do tell us what the “secret ingredient” is. I guess the secret ingredient is that it isn’t meat, which is no secret.
I was gonna say the same thing. What’s the ingredient causing the problem? This article doesn’t pass the smell test.
Probably some GMO’s and other food that isn’t approved for human consumption. Not even organic vegetables.
I’ve seen these are not real foods on par with vegetable oil and canola. Emotionalism is the mission, and we’ve seen how corrupting the food supply creates a disaster.
Oh, great, and I just had a semi-fake breakfast. Fried spam, Ore-Ida hash brown patties and scrambled eggs with chopped green onions.
Delicious, but now I wonder if there is any fake meat chemicals in the spam.
Like other posters, as I was reading the article I was disappointed that the mentioned study did not look into what chemicals in the fake meat may have been causing brain inflammation and depression.
Let’s get into it.
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Somebody has been watching too much Australian TV.
If its so great to go vegan why do they them it try to make all their crap taste like MEAT????
Anyone able to let me know what that “new ingredient” is? I scanned the article, and didn’t find it.
a foreign owned “health food” market near me has a huge frozen food aisle it’s super expensive and almost no items in the whole aisle are actual meat. all fake meat, or vegetarian/vegan, the ice cream type desserts are full of canola and gums and other crap additives.
I skimmed this article and even though it may not answer all questions, it make sit clear to me the foreigners owning this store do NOT have American’s best interest in mind. they just want to make money while slowlycasuing health problems for people. a rate so slow no one will guess their involvement.
same as all the crap additive filled coffee shops, diners etc etc take your money and harm your health.
“You will eat the bugs and you will be happy.”
People who live in mansions, have yachts and illegal servants
Hawaiians love spam.
https://www.youtube.com/watch?v=anwy2MPT5RE
I’ll bet Bill Gates never eats his fake meat.
If he does, that would explain a lot.................
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