Sounds like a miniature meat loaf.
I make miniature meat loaves...stove top. Then I slice them to fit my bread...then I freeze the slices for sandwiches. What’s better than a meatloaf sandwich...besides a BLT.
A bit different. We have Salisbury steak when we are tired of meatloaf. We just had it yesterday. Meatloaf is standard recipe, always the same if I remember everything. Salisbury steak depends on the ingredients I have. Sometimes peppers, usually ritz crackers, some steak sauce, onions, & mushrooms are important but sadly I don’t always have them.
It goes good in the freezer and all I have to do is make fresh gravy!
Indeed.
But fried rather then baked.
School kitchen Salisbury steak was way better than school kitchen meatloaf.
Not at all nothing like a meat loaf
Reminds me of those Swanson TV dinners I’d get as a kid. Salisbury steak, some potatoes, and desert! Thought it was a treat.
The way I had it growing up it was just a hamburger stewed in the gravy.
My mom certainly did not mix pork into it, honestly seems insane to me that they are allowed to put up to 25% pork into it and still call it salsbury steak.
It does have a different taste than a plane burger, but if you stew anything in gravy for a good period of time its going to taste different.
I can eat it, but haven’t had it since I was a kid... maybe once or twice as a TV dinner when I was in college or strapped.. .but otherwise, haven’t had it since I moved out, and honestly not something I miss.
If served it I would eat it, but never have I found myself hankering for it. Its not bad, but honestly if I had a craving for a comfort food, from my youth, I’d honestly take SOS/Gravy on Toast over salsbury steak.
The way I had it growing up it was just a hamburger stewed in the gravy.
My mom certainly did not mix pork into it, honestly seems insane to me that they are allowed to put up to 25% pork into it and still call it salsbury steak.
It does have a different taste than a plane burger, but if you stew anything in gravy for a good period of time its going to taste different.
I can eat it, but haven’t had it since I was a kid... maybe once or twice as a TV dinner when I was in college or strapped.. .but otherwise, haven’t had it since I moved out, and honestly not something I miss.
If served it I would eat it, but never have I found myself hankering for it. Its not bad, but honestly if I had a craving for a comfort food, from my youth, I’d honestly take SOS/Gravy on Toast over salsbury steak.