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Sounds like a miniature meat loaf.


2 posted on 07/02/2025 7:45:24 PM PDT by Olog-hai ("No Republican, no matter how liberal, is going to woo a Democratic vote." -- Ronald Reagan, 1960)
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To: Olog-hai

I make miniature meat loaves...stove top. Then I slice them to fit my bread...then I freeze the slices for sandwiches. What’s better than a meatloaf sandwich...besides a BLT.


7 posted on 07/02/2025 7:51:01 PM PDT by Sacajaweau
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To: Olog-hai

A bit different. We have Salisbury steak when we are tired of meatloaf. We just had it yesterday. Meatloaf is standard recipe, always the same if I remember everything. Salisbury steak depends on the ingredients I have. Sometimes peppers, usually ritz crackers, some steak sauce, onions, & mushrooms are important but sadly I don’t always have them.

It goes good in the freezer and all I have to do is make fresh gravy!


19 posted on 07/02/2025 8:12:54 PM PDT by grame (May you know more of the love of God Almighty this day!)
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To: Olog-hai

Indeed.


23 posted on 07/02/2025 8:21:23 PM PDT by No name given ( Anonymous is who you’ll know me as)
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To: Olog-hai
It pretty much is.

But fried rather then baked.

32 posted on 07/02/2025 8:45:21 PM PDT by Harmless Teddy Bear ( Not my circus. Not my monkeys. But I can pick out the clowns at 100 yards.)
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To: Olog-hai

School kitchen Salisbury steak was way better than school kitchen meatloaf.

35 posted on 07/02/2025 9:18:09 PM PDT by Charles Martel (Progressives are the crab grass in the lawn of life.)
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To: Olog-hai

Not at all nothing like a meat loaf


48 posted on 07/03/2025 4:57:17 AM PDT by Nifster ( I see puppy dogs in the clouds )
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To: Olog-hai

Reminds me of those Swanson TV dinners I’d get as a kid. Salisbury steak, some potatoes, and desert! Thought it was a treat.


52 posted on 07/03/2025 6:13:56 AM PDT by Made In The USA (One and Two and Three and Four and)
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To: Olog-hai

The way I had it growing up it was just a hamburger stewed in the gravy.

My mom certainly did not mix pork into it, honestly seems insane to me that they are allowed to put up to 25% pork into it and still call it salsbury steak.

It does have a different taste than a plane burger, but if you stew anything in gravy for a good period of time its going to taste different.

I can eat it, but haven’t had it since I was a kid... maybe once or twice as a TV dinner when I was in college or strapped.. .but otherwise, haven’t had it since I moved out, and honestly not something I miss.

If served it I would eat it, but never have I found myself hankering for it. Its not bad, but honestly if I had a craving for a comfort food, from my youth, I’d honestly take SOS/Gravy on Toast over salsbury steak.


57 posted on 07/03/2025 6:26:28 AM PDT by HamiltonJay
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To: Olog-hai

The way I had it growing up it was just a hamburger stewed in the gravy.

My mom certainly did not mix pork into it, honestly seems insane to me that they are allowed to put up to 25% pork into it and still call it salsbury steak.

It does have a different taste than a plane burger, but if you stew anything in gravy for a good period of time its going to taste different.

I can eat it, but haven’t had it since I was a kid... maybe once or twice as a TV dinner when I was in college or strapped.. .but otherwise, haven’t had it since I moved out, and honestly not something I miss.

If served it I would eat it, but never have I found myself hankering for it. Its not bad, but honestly if I had a craving for a comfort food, from my youth, I’d honestly take SOS/Gravy on Toast over salsbury steak.


58 posted on 07/03/2025 6:26:28 AM PDT by HamiltonJay
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