I make miniature meat loaves...stove top. Then I slice them to fit my bread...then I freeze the slices for sandwiches. What’s better than a meatloaf sandwich...besides a BLT.
True; meat loaf sandwiches are savory heaven.
Cold meatloaf sandwich with mustard on sourdough bread.
I have always loved a meatloaf sandwich (cold meatloaf) on white bread with ketchup. That is about the only thing I would make using white bread.
As for salisbury steaks, not sure this qualifies, but: I take a couple 8 oz “pub burgers” from the HyVee meat case, season with your favorite burger/steak seasoning. Brown in a skillet with a lid, then add sliced onions and mushrooms (even canned mushrooms are okay, best prices on a multi-can pack from Sam’s Club). Sprinkle with flour then add 2 cups of hot water in which you’ve dissolved 2 beef bouillon cubes and add 2-3 tablespoons of worcestershire sauce. Mix all until the gravy is smooth, cover to cook the burgers through about 20 minutes on medium low. Serve with mashed potatoes.
Try a baked bean sandwich some time. Heat up Bush's baked beans. Butter (real butter, not hydrogenated vegetable oil) a single slice of bread. Fold in half, stuff with the baked beans, and eat.
Or, there's always the working man's lunch - RC Cola and a Moon Pie.
Rich folks just don't know how to eat good.
“What’s better than a meatloaf sandwich...besides a BLT.”
A meatloaf sandwich with bacon, lettuce, and tomato?