The way I had it growing up it was just a hamburger stewed in the gravy.
My mom certainly did not mix pork into it, honestly seems insane to me that they are allowed to put up to 25% pork into it and still call it salsbury steak.
It does have a different taste than a plane burger, but if you stew anything in gravy for a good period of time its going to taste different.
I can eat it, but haven’t had it since I was a kid... maybe once or twice as a TV dinner when I was in college or strapped.. .but otherwise, haven’t had it since I moved out, and honestly not something I miss.
If served it I would eat it, but never have I found myself hankering for it. Its not bad, but honestly if I had a craving for a comfort food, from my youth, I’d honestly take SOS/Gravy on Toast over salsbury steak.
plane burger
*******
Where does it come from?
What part of the plane?