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1,700-year-old Roman shipwreck was stuffed to the gills with fish sauce when it sank
Live Science ^
| published May 3, 2024
| Tom Metcalfe
Posted on 05/05/2024 5:10:23 PM PDT by SunkenCiv
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To: HIDEK6
Not so much a delicacy, as a universal condiment. They’d slip it onto most anything
41
posted on
05/05/2024 7:00:44 PM PDT
by
j.havenfarm
(23 years on Free Republic, 12/10/23! More than 8,000 replies and still not shutting up!)
To: MeganC; SunkenCiv
Obviously doesn’t work!.........
42
posted on
05/05/2024 7:02:26 PM PDT
by
Red Badger
(Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
To: Joe 6-pack
It’s hard to tell, since the actual recipe is a trade secret; but I found a ‘copycat’ recipe which states that A1 includes Worcestershire sauce, and that does include anchovies.
43
posted on
05/05/2024 7:02:46 PM PDT
by
Jamestown1630
("A Republic, if you can keep it.")
To: SunkenCiv
I wish I was alive back then and also now and also 5000 years into the future and I wish I would live twenty people’s lives at once at all times in all forms as every form of animal on every planet in every universe all at once.
44
posted on
05/05/2024 7:03:38 PM PDT
by
Lazamataz
(To anyone who also wants to see the Stealth Liberal 'joesbucks' banned, contact me by Freepmail. )
To: nwrep
That is the first step in fermenting fish sauce, which usually takes between 3 and 12 months. This picture was taken in Vietnam, so standards are probably a little higher here. The liquid is then filtered out and preservatives added to make the final product. Worcestershire sauce contains fermented anchovies made in a similar way.
To: laplata; Jamestown1630
Anchovy paste is used in cooking, and for making ‘real’ green goddess dressing.
46
posted on
05/05/2024 7:09:49 PM PDT
by
SunkenCiv
(Putin should skip ahead to where he kills himself in the bunker.)
To: one guy in new jersey
Over time the threshold of risk got higher, and one day or one night, big wave...
47
posted on
05/05/2024 7:10:57 PM PDT
by
SunkenCiv
(Putin should skip ahead to where he kills himself in the bunker.)
To: Red Badger; MeganC
Well, it was lucky for the archaeologists. :^)
48
posted on
05/05/2024 7:12:09 PM PDT
by
SunkenCiv
(Putin should skip ahead to where he kills himself in the bunker.)
To: Lazamataz
You’d hit all of it, we get it. ;^)
49
posted on
05/05/2024 7:13:02 PM PDT
by
SunkenCiv
(Putin should skip ahead to where he kills himself in the bunker.)
To: HIDEK6; j.havenfarm
It seems to have been the number one condiment across all social classes and ethnic groups in the R.E. A garum production facility was buried in 79 AD by Vesuvius, with the smell still popping out of excavated vats. Residue has has shown up on other wrecks. :^)
What’s in a name:
https://www.academia.edu/54754253/Garum_and_Liquamen_What_s_in_a_Name
50
posted on
05/05/2024 7:17:38 PM PDT
by
SunkenCiv
(Putin should skip ahead to where he kills himself in the bunker.)
To: Lazamataz
Some day I’ll tell you about my 5000 year project...
51
posted on
05/05/2024 7:20:01 PM PDT
by
null and void
(Everyone on all sides a conflict will be happy to lie to you, except our side, of course!)
To: kiryandil
52
posted on
05/05/2024 7:21:50 PM PDT
by
null and void
(Everyone on all sides a conflict will be happy to lie to you, except our side, of course!)
keywords fishsauce, garum, liquamen, sorted, duplicates out:
53
posted on
05/05/2024 7:24:16 PM PDT
by
SunkenCiv
(Putin should skip ahead to where he kills himself in the bunker.)
To: Lazamataz
Not so much a delicacy, as a universal condiment. They’d slip it onto most anything.
Calling Laz Ma Taz.
54
posted on
05/05/2024 7:24:31 PM PDT
by
tet68
( " We would not die in that man's company, that fears his fellowship to die with us...." Henry V.)
To: BipolarBob
Back in the day pig guts were used to make sausage. Stuff the
meat mixture into gut hang in the smoker for a few days and you
have sausage. People would argue over which tree wood to use as
that will make a different flavor to the smoked sausage.
55
posted on
05/05/2024 7:31:20 PM PDT
by
deport
To: Jamestown1630
I remember as a kid, back in the early 70s, reading the ingredients, which listed anchovies at the time.
To: SunkenCiv; Lazamataz
Precisely fermented anchovy sauce is critical to both Worcestershire
and A-1 sauces, but A-1 has pureed raisin in it to stand above all others.
But some people prefer Heinz 57, which I find ideal for pork chops and little else.
57
posted on
05/05/2024 7:35:32 PM PDT
by
MikelTackNailer
("Was leaving Senate when Corn Pop got out of prison; so I drove my semi to meet him in the rain!")
To: deport
And then there’s blood sausage, blood pudding and of course haggis.
58
posted on
05/05/2024 7:38:35 PM PDT
by
BipolarBob
(Dementia ain't just a river in Egypt. )
To: MikelTackNailer
Great, now I’m hungry... ;^)
59
posted on
05/05/2024 7:46:34 PM PDT
by
SunkenCiv
(Putin should skip ahead to where he kills himself in the bunker.)
60
posted on
05/05/2024 7:48:11 PM PDT
by
SunkenCiv
(Putin should skip ahead to where he kills himself in the bunker.)
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