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To: BipolarBob

Back in the day pig guts were used to make sausage. Stuff the
meat mixture into gut hang in the smoker for a few days and you
have sausage. People would argue over which tree wood to use as
that will make a different flavor to the smoked sausage.


55 posted on 05/05/2024 7:31:20 PM PDT by deport
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To: deport

And then there’s blood sausage, blood pudding and of course haggis.


58 posted on 05/05/2024 7:38:35 PM PDT by BipolarBob (Dementia ain't just a river in Egypt. )
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