Precisely fermented anchovy sauce is critical to both Worcestershire and A-1 sauces, but A-1 has pureed raisin in it to stand above all others.
But some people prefer Heinz 57, which I find ideal for pork chops and little else.
57 posted on 05/05/2024 7:35:32 PM PDT by MikelTackNailer
("Was leaving Senate when Corn Pop got out of prison; so I drove my semi to meet him in the rain!")