Posted on 01/28/2021 10:57:16 AM PST by Red Badger
Researchers with the Fatty Acid Research Institute (FARI) and collaborators at Cedars-Sinai Medical Center in Los Angeles and in Orange County, CA, have published the first direct evidence that higher omega-3 blood levels may reduce risk for death from COVID-19 infection. The report was published in the journal Prostaglandins, Leukotrienes and Essential Fatty Acids on January 20, 2021.
There are several papers in the medical literature hypothesizing that omega-3 fatty acids should have beneficial effects in patients with COVID-19 infection, but up until now, there have been no published peer-reviewed studies supporting that hypothesis.
This study included 100 patients admitted to the hospital with COVID-19 for whom admission blood samples had been stored. Clinical outcomes for these patients were obtained and blood was analyzed for the Omega-3 Index (O3I, red blood cell membrane EPA+DHA levels) at OmegaQuant Analytics (Sioux Falls, SD). Fourteen of the patients died.
The 100 patients were grouped into four quartiles according to their O3I, with 25% of the patients in each quartile. There was one death in the top quartile (i.e., 1 death out of 25 patients with O3I>5.7%), with 13 deaths in the remaining patients (i.e., 13 deaths out of 75 patients with O3I<5.7%).
In age-and-sex adjusted regression analyses, those in the highest quartile (O3I >5.7%) were 75% less likely to die compared with those in the lower three quartiles (p=0.07). Stated another way, the relative risk for death was about four times higher in those with a lower O3I (<5.7%) compared to those with higher levels.
“While not meeting standard statistical significance thresholds, this pilot study – along with multiple lines of evidence regarding the anti-inflammatory effects of EPA and DHA – strongly suggests that these nutritionally available marine fatty acids may help reduce risk for adverse outcomes in COVID-19 patients. Larger studies are clearly needed to confirm these preliminary findings,” said Arash Asher, MD, the lead author on this study.
Agreeing with Dr. Asher, cardiology researcher and co-developer with Dr. Harris of the Omega-3 Index, Clemens von Schacky, MD, (CEO, Omegametrix GmbH, Martinsried, Germany, and not involved with the study) said, “Asher et al have demonstrated that a low Omega-3 Index might be a powerful predictor for death from COVID-19. Although encouraging, their findings clearly need to be replicated.”
Omega-3 expert James H. O’Keefe, Jr., MD, (Director of Preventive Cardiology, Saint Luke’s Mid America Heart Institute, Kansas City, MO, and also not involved with the study) observed, “An excessive inflammatory response, referred to as a ‘cytokine storm,’ is a fundamental mediator of severe COVID-19 illness. Omega-3 fatty acids (DHA and EPA) have potent anti-inflammatory activities, and this pilot study provides suggestive evidence that these fatty acids may dampen COVID-19’s cytokine storm.”
The FARI research team is currently seeking funding to expand upon these preliminary observations. Individuals and organizations that want to support this research are encouraged to visit FARI’s donations page.
Reference: “Blood omega-3 fatty acids and death from COVID-19: A Pilot Study” by Arash Asher, Nathan L. Tintle, Michael Myers, Laura Lockshon, Heribert Bacareza and William S. Harris, 20 January 2021, Prostaglandins, Leukotrienes and Essential Fatty Acids. DOI: 10.1016/j.plefa.2021.102250
The Fatty Acid Research Institute (FARI) is a non-profit research and education foundation. FARI was founded in order to accelerate discovery of the health effects of fatty acids, most notably, the long chain omega-3 fatty acids EPA and DHA. FARI researchers and scientists will focus single-mindedly on publishing high-quality research studies on the multiple relationships between fatty acid levels and human (and animal) health outcomes. These studies will improve the ability to predict risk for disease, and more importantly, suggest ways to reduce risk by changing our diets and/or supplementation regimens.
I take 1400mg supplements a day!...............
Omega-3. I guess I’ll add that to my daily routine of a men’s multi vitamin, zinc, D-3, magnesium, melatonin, tonic water and beer.
Really, the beer is all you need.
Maybe another factor might be less dangerous Covid infections for those of us, who get our Omega 3 on a regular basis.
“Really, the beer is all you need.”
I agree, but I need some solid food too.
I take every winter for dry eyes. Works well.
1. Study was 100 people.
2. Not placebo controlled, double blind.
3. Not confirmed elsewhere.
4. Funded by the self interested fish oil producers.
5. Conveniently tied to Covid.
6. Just as the recent science arrived showing fish oil has no heart health benefits, the previous entire markwt for the stuff.
I think I’ll stand by.
< ducks and covers for incoming ... >
My doc told me to take this well before Covid era.................
Science News from research organizations
A Little Wine Boosts Omega-3 In The Body: Novel Mechanism For A Healthier Heart Found
Date:
December 5, 2008
Source:
Catholic University
Summary:
Moderate alcohol intake is associated with higher levels of omega-3 fatty acids in plasma and red blood cells. The study suggests that wine does better than other alcoholic drinks. This effect could be ascribed to compounds other than alcohol itself, representing a key to understand the mechanism lying behind the heart protection observed in moderate wine drinkers.
More reasons to continue my glass of red wine every night with dinner.
Doesn’t it mess up your mascara?....................
I have been taking multivitamin, D supplements, melatonin, and Omega-3 for a long time now, before it was fashionable, it seems. But I may need to add beer.
I take 1400mg Omega 3 and 5000 IUs of Vitamin D3..................
And Pork Rinds.....................
“And Pork Rinds............”
Of course, that goes without saying.
I just wish they sold pork rinds in something other than the single serving size.
🙂
Just looked at the list of Omega 3 super foods. The only one I like is walnuts.
https://fox8.com/news/health/cleveland-clinic-study-finds-fish-oil-doesnt-help-with-heart-health/
https://www.webmd.com/heart/news/20180201/fish-oil-supplements-may-not-help-the-heart-study
Lots of others, but I can’t find this week’s fresh news.
Looks like taking those fish oil capsules for the last 20 yeats has more benefits than I knew of.
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