To: Red Badger
I imagine Wallace and Gromit were there.
2 posted on
11/22/2017 2:39:18 PM PST by
Dr. Sivana
(There is no salvation in politics.)
To: Red Badger
3 posted on
11/22/2017 2:41:10 PM PST by
RushIsMyTeddyBear
(Screw The NFL!!!!!! My family fought for the flag!)
To: Red Badger
The British nearly killed their cheese industry off after WWII when they kept their war time regs on the books.
They finally killed them off in the 1990s and some of the almost extinct local cheeses are being reborn.
4 posted on
11/22/2017 2:43:10 PM PST by
Harmless Teddy Bear
(Not a Romantic, not a hero worshiper and stop trying to tug my heartstrings. It tickles! (pink bow))
To: Red Badger
wORLDS BEST IS A TOSS UP BETWEEN Limburger and Roquefort cheese. Ooops Caps lock was on.
6 posted on
11/22/2017 2:45:02 PM PST by
jpsb
(Never believe anything in politics until it has been officially denied. Otto von Bismark)
To: Red Badger
Wow, hard to believe a cheese that tastes like gouda could knock out all other competitors for top spot.
To: Red Badger
Hard to beat Parmagiano Reggiano, my favorite. The apprenticeship is 12 years long.
10 posted on
11/22/2017 2:50:43 PM PST by
dainbramaged
(Get out of my country now)
To: Red Badger
I’ll take my 6-year old Wisconsin Cheddar any day.
13 posted on
11/22/2017 2:53:37 PM PST by
budj
(Damn the torpedoes, full speed ahead!)
To: Red Badger
My idea of the Worlds Best Cheese:
14 posted on
11/22/2017 3:02:47 PM PST by
Artemis Webb
(Maxine Waters for House Minority Leader!!)
To: Red Badger
To: Red Badger
Blessed are the Cheesemakers!
To: Red Badger
I’d kill for a piece of that cheese right now.
.
21 posted on
11/22/2017 3:37:45 PM PST by
Mears
To: Red Badger
22 posted on
11/22/2017 3:38:19 PM PST by
Jim Noble
(Single payer is coming. Which kind do you like)
To: Red Badger
I have a fondness for some of the seasonal products, like Vacherin Mont d'Or.
Amazing stuff, I get one or two each winter from Murray's.
30 posted on
11/22/2017 4:16:12 PM PST by
Charles Martel
(Progressives are the crab grass in the lawn of life.)
To: Red Badger
Anyone ever tried garlic-flavored Boursin ?
32 posted on
11/22/2017 4:37:15 PM PST by
353FMG
To: Red Badger
34 posted on
11/22/2017 5:17:57 PM PST by
Enchante
(Bill, Anthony, Harvey .... how does lesbo Hillary manage to surround herself with male predators???)
To: Red Badger
40 posted on
11/22/2017 5:46:32 PM PST by
Chgogal
(Sessions recused himself for shaking an Ambassador's hand. Shameful!)
To: Red Badger
Sounds interesting.
I am somewhat partial to German Tilsit. It smells utterly horrific (think high school locker room 7 weeks into the semester and nobody has taken their strip home for washing), but is really quite delicious!
I toasted some at 0130 in the morning at work one night, and the lunchroom was still unusable by the other staff at lunch the next day.
It doesn’t just stink, it STAINKS!
41 posted on
11/22/2017 6:24:30 PM PST by
Don W
(When blacks riot, neighbourhoods and cities burn. When whites riot, nations and continents burn.)
To: Red Badger
I am in love w/ cheese. I want some of that.......on a water cracker or rye. I am swooning!
42 posted on
11/22/2017 7:05:17 PM PST by
leaning conservative
(snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
To: Red Badger
I was being lazy after my shower this morning & I was watching a show on cheese. The sandwiches made w/ processed cheese slices were called “dream sandwiches” during the Depression.
43 posted on
11/22/2017 8:19:08 PM PST by
leaning conservative
(snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
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