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To: Red Badger

Hard to beat Parmagiano Reggiano, my favorite. The apprenticeship is 12 years long.


10 posted on 11/22/2017 2:50:43 PM PST by dainbramaged (Get out of my country now)
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To: dainbramaged

http://www.foodnetwork.com/recipes/food-network-kitchen/crispy-potato-stacks-3757868

My side dish and youd better bet your sweet a$$ Parmagiano Reggiano is going on.

Buffalo motz is my favorite.


16 posted on 11/22/2017 3:09:54 PM PST by LesbianThespianGymnasticMidget (God punishes Conservatives by making them argue with fools. Go Trump!)
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To: dainbramaged

Yup.
I have a piece sitting on my coffee table right now.


23 posted on 11/22/2017 3:39:16 PM PST by djf ("She wore a raspberry beret, the kind you find in a second hand store..." - Prince)
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