Posted on 05/22/2014 4:47:36 PM PDT by goodwithagun
Be honest: That bacon, egg and cheese breakfast you scarfed down the other day was so delicious youd love to have it for breakfast every morning. But like so many other health-conscious, weight-watching Americans, you just wont allow yourself that indulgence. Instead, you opt for the usual low-fat, low-calorie and (oh-so-bland) oatmeal.
(Excerpt) Read more at finance.yahoo.com ...
The peasants are easier to control if they’re all on pills of some sort...
I pretty much do what I want. It all seems like a crap shoot.
Sunday morning breakfast is dark beer, stewed tomatoes and smoked herring.
I eat what I want when I want. The 'experts' can pound sand.
/johnny
Kashrus works fine for me. It makes one think about the diet as a means of being One with God.
Or it can.
You know who in my house would go crazy for this!!!
There is so much conflicting information out there about what you should or shouldn’t eat that I tend to ignore nearly all of it and just eat what I want.
Old news...
“oatmeal”
Ugh! Give me my Grits! Butter, salt and pepper and I’m happy. But I just discovered sprinkling Parmesan cheese onto grits. Great! Oatmeal, ugh!
Tee-Hee! :)
This is so much meat and dairy industry propaganda it's comical. But people believe it because it is easy and they want to.
If they find something that re-ravels telemers, then we'll all live forever.
whoopee.
Ouch.
Besides, I offset the nitrates with the nicotine.
/johnny
“Sunday morning breakfast is dark beer, stewed tomatoes and smoked herring.”
Damn, that sounds good! By the way, whatever happened to anchovies on pizza for breakfast?
This is very exciting, and I hope Americans catch on quickly. I’ve been obese almost my entire life except for 2 glorious years from 2006-2008 when I dropped 165 lbs. in just over 16 months by completely removing carbohydrates from my diet and vigorously exercising.
After marrying my wife, we fell into the rut of eating out all the time, consuming inordinate calories through alcohol and large portion sizes are restaurants, and I was actually floored how fast the fat piled back on when my diet changed.
This research needs to be echoed across the land. America’s obesity problem started in the 80s with the garbage food pyramid pushed by the Reagan administration (sorry, Ronnie), and we’ve grown exponentially as a society since then. The answer is right in front of us! Fat does NOT make us fat.
This article is right on the money.
I’d rather live fewer years and enjoy what I eat than have to eat some of the swill we are told are healthy for us. As Mark Twain wrote: “My habits protect me but they’re liable to assassinate you” - people are different - what works for one may not work for another. You read about ninety year old’s drinking and smoking but yet a non-smoker sixty year old dies of lung cancer.
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