N-n-n-n-n-achos!!!!!!!!
BTW, I’d also be happy to get a good recipe for Mexican cheese nachos, whether I ever find out how to say it Mexican or not.
I wish I had an answer. Queso de patatas fritas?
The headline made me LOL.
N-n-n-n-n-achos!!!!!!!!
Say “Que es puta?” ...
Part of the problem you are facing is that Nachos is actually an American food, not a Mexican one. They are served in Mexican restaurants here because it’s expected. Kinda like Chop Suey... not Chinese, but American.
A mother sent her son to the next aisle to get some nacho cheese. He came back knowing he had accomplished his mission because when he grabbed it from someone else’s basket, the man yelled, “Hey! That’s nacho cheese”.
Lol. Well considering that “nachos” is a word that is of Mexican/spanish in origin I would say you would say it...
Nachos.
“Cliente’ Numero 9 “
Only American women consider it sexist-bigoted and grounds for a lawsuit.
European women take it as a flattering compliment.
One of the FEW things I regard Euros as superior to us - flirting.
Chips con queso?
Buy yourself some Pepper Jack cheese, and chunk it up and melt it with a little milk in a pan on the stove, or in your micro...but stir it the entire time it’s melting!
(Which means STOPPING the micro ever minute or so to stir...I don’t recommend getting INTO the microwave oven.)
Also buy yourself some “Restaurant Style” chips in white corn, yellow corn or blue corn and knock yourself out. :)
And your Fiesta (that means “party” in Spanish, not ‘Mexican’) starts...what time?
I’ll bring the cervesa (which is “beer” in Spanish, not ‘Mexican’) and the frijoles (which are “beans” in Spanish, not ‘’Mexican.’)
Ole! :) (Which means “Uh-RAH” in Marine-Speak.)
Michael: “Banana daiquiri.”
Usted tiene un hermoso detrás
Years ago, before she passed, my wife and I went to Mazatlan.
After about three days, she was “rice and beans... rice and beans... if I see any more rice and beans, I’m gonna puke!”
So the next morning at breakfast, she tried to order French Toast.
They didn’t have a clue, so we explained it to them as best we could.
They brought her slices of toast with scrambled eggs piled on top.
Nice try, but something got lost in the translation. (BTW, she was livid! There was a pile of rice and a pile of beans on the plate!)
Don’t mind me. I’m just browsing.
You like Mexican food? Get recipes off the internet. 
1 c Asadero cheese; shredded
4 oz Jalapenos, chopped;
-drained, OR
4 oz Poblanos, deveined &
-julienned
1/4 c Half & half
2 T Onion; finely chopped
2 ts Cumin, ground
1/2 ts Salt
Heat all ingredients over low heat, stirring constantly, until the cheese is melted. Serve warm with tostaditas.
There’s no such thing. Nachos were invented in Texas. And Chimichangas right here in Tucson. And until recently all the Corona sold in America was brewed by Budweiser. Remember these things come Cinco De Mayo so you can celebrate the holiday in the “proper” Mexican way.