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Locked on 01/27/2005 10:03:41 AM PST by Admin Moderator, reason:
The Hobbit Hole XIX: http://www.freerepublic.com/focus/chat/1329893/posts |
Posted on 12/20/2004 9:01:36 AM PST by ecurbh
New verse:
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Upon the hearth the fire is red, |
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Still round the corner there may wait |
Home is behind, the world ahead, |
Someone may have walked off with it. Not as hard a task as you'd think. It was supposedly in the grad student area, not the labs, and with enough chutzpah someone could have just taken it. I dunno.
Previously the worst theft we've had was the guy who stole memory out of one of the computers. We found him...
Evening 2JM - kudos for the hot snacks for Steve, hope all went well with measuring at the wetland
Shweet. Knife. :-)
Dude - "Do Not Call List" works like a charm round these parts.
Way to go PE.
300WM - great going, your mission is bearing fruit. That is a great looking knife and the price can't be beat. You've done a great service for all the troops. Thank you for your efforts.
Playing with telemarketers is fun.... I don't get any because I just have a cell phone, but you can have fun...
Evening Ramius - Looked up the webpage pretty kewl stuff there. Excellent presentation as well.
Hey there... :-)
Evenin'...
This is a GREAT recipe for bread! G'nad and the neighbors rave about it. mmmmmhotbread
DOUGH:
2pkgs yeast
1/2 cup very warm water
1/4 cup sugar
1 tsp salt
1 cup milk
1/4 cup butter softened
1 egg well beaten
4 1/2 to 5 cups flour
FILLING:
1/4 cup butter
1 cup onion, finally chopped
2 Tb parmesan cheese
2 Tb poppy seed
1 tsp garlic salt
1 tsp paprika
soften yeast in water in large mixing bowl.
Add sugar, salt, milk, butter, egg and 2 cups flour.
Blend at low speed until moistened.
Beat 2 min at medium speed.
Stir in enough remaining flour by hand to make a soft dough.
Let rise until double, about 30 min.
Prepare filling by mixing ingredients,blend, and set aside.
Stir down dough and knead on floured surface until longer sticky.
Roll into a large 1/4 inch thick circle.
Cut into 4 wedges.
Spread with filling, spreading lighter toward points and edges.
Roll each wedge tightly beginning at wide end.
Seal up edges.
Brush with a little melted butter and place on a greased baking sheet.\Cover and let rise until double, 30-35 min.
Bake at 350 for 20-30 min.
Bread, oh, you evil person.
mmmmmmm and it's a vey yummy bread too...
mrsnad
Sigh... sometimes I really hate Atkins... of course, I splurged on a nice steak that was on sale tonight and had steak with garlic butter... enough fat to kill Godzilla, probably... but it would have been better with bread.
Looks yummy, but I only make bread in the bread machine nowadays. I have a recipe for Garlic Cheese bread that's vey good. It's actually the Onion Cheese recipe that came with the Zo Breadmaker, but Clare doesn't like the onion, so I tried it with Garlic instead. Mmmm.
we had sausage soup...really good but it would have been better with bread too...the plan is to make some tomorrow so that we can have it with the soup that's left.
must get baby to bed!
mrsnad
Sweeet looking knife there.
Thanks suh!
Thanks
I like your tagline...
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