This is a GREAT recipe for bread! G'nad and the neighbors rave about it. mmmmmhotbread
DOUGH:
2pkgs yeast
1/2 cup very warm water
1/4 cup sugar
1 tsp salt
1 cup milk
1/4 cup butter softened
1 egg well beaten
4 1/2 to 5 cups flour
FILLING:
1/4 cup butter
1 cup onion, finally chopped
2 Tb parmesan cheese
2 Tb poppy seed
1 tsp garlic salt
1 tsp paprika
soften yeast in water in large mixing bowl.
Add sugar, salt, milk, butter, egg and 2 cups flour.
Blend at low speed until moistened.
Beat 2 min at medium speed.
Stir in enough remaining flour by hand to make a soft dough.
Let rise until double, about 30 min.
Prepare filling by mixing ingredients,blend, and set aside.
Stir down dough and knead on floured surface until longer sticky.
Roll into a large 1/4 inch thick circle.
Cut into 4 wedges.
Spread with filling, spreading lighter toward points and edges.
Roll each wedge tightly beginning at wide end.
Seal up edges.
Brush with a little melted butter and place on a greased baking sheet.\Cover and let rise until double, 30-35 min.
Bake at 350 for 20-30 min.
Bread, oh, you evil person.
Looks yummy, but I only make bread in the bread machine nowadays. I have a recipe for Garlic Cheese bread that's vey good. It's actually the Onion Cheese recipe that came with the Zo Breadmaker, but Clare doesn't like the onion, so I tried it with Garlic instead. Mmmm.
That DOES sound delicious! My mouth was watering reading the ingredients!