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Keyword: soy

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  • China may have to resume U.S. soybean purchases in weeks: Oil World

    08/07/2018 12:50:59 PM PDT · by xzins · 38 replies
    AP ^ | 7 Aug 18 | AP staff
    HAMBURG (Reuters) - China may have to start buying U.S. soybeans again in coming weeks despite the trade war between the two countries as other regions cannot supply enough soybeans to meet China’s needs, Hamburg-based oilseeds analysts Oil World said on Tuesday.
  • Fake Olive Oil, It's Everywhere. Most Likely In Your Kitchen

    11/15/2015 11:19:04 AM PST · by WhiskeyX · 88 replies
    YouTube ^ | Mar 3, 2015 | Marcus Guiliano
    According to the book Extra Virginity: The Sublime and Scandalous World of Olive Oil, illicit manufacturers slap an Italian flag and the name of an imaginary producer on the label and dump this stuff on the US market, where consumers are easy pickings. But consumers in the US aren’t the only victims. Studies done in Australia and New Zealand found that half of their Mediterranean imports were fake, too. Anywhere olive oil is in demand is a possible target. How do you fake olive oil? Olive oil can be diluted with poor quality oils or sometimes there is no real...
  • Book Review: Losing 'Virginity': Olive Oil's 'Scandalous' Fraud

    12/12/2011 7:58:03 PM PST · by Rabin · 30 replies
    npr Books ^ | December 12, 2011
    The term "extra-virgin olive oil" means the olive oil has been made from crushed olives and is not refined in any way by chemical solvents or high heat… "In the past, the technology that had been used had been used really by the Romans, you grounded the olives with stone mills [and] you crushed them with presses." One olive oil producer told Mueller that 50 percent of the olive oil sold in the United States is, in some ways, adulterated.
  • Feds get picky over what makes oil 'extra virgin'

    06/04/2010 4:31:40 PM PDT · by Artemis Webb · 137 replies · 1,314+ views
    AP ^ | 060410 | JULIANA BARBASSA
    CARMEL VALLEY, Calif. – Extra virgin, light, with lemon, unfiltered, cold-pressed: the variety of olive oil on most supermarket shelves is dazzling. But what does it all mean? These terms might be common currency among foodies and the farmer's market crowd, but they have never been enforceable, or legally defined in the United States — until now. The U.S. Department of Agriculture in April adopted scientifically verifiable standards for nomenclature such as "virgin" or "extra virgin," with extra virgin considered the highest quality because it has the best flavor. (snip) "It will put an end to marketing terms that are...
  • Feds put lid on bogus olive oil

    02/12/2006 7:54:45 PM PST · by Coleus · 65 replies · 1,700+ views
    NorthJersey.com ^ | 02.10.06 | AMY KLEIN
    Federal agents who raided a Clifton warehouse Thursday weren't looking for the typical heroin mill or pile of laundered money. They were after a more slippery stash. The agents seized about 22,700 gallons of oil after the Food and Drug Administration found that the Hermes and San Giovanni brands had been substituting soybean oil for some of their extra virgin and pomace olive oil. Olive oil is approximately five or six times more expensive than soybean oil, according to the FDA, which estimated the profit of the swap at $105,600. "We will not permit New Jersey consumers to be defrauded,"...
  • Slippery Path When Oils Ain't Oils

    10/20/2007 6:50:50 PM PDT · by JACKRUSSELL · 60 replies · 222+ views
    The Canberra Times - Australia ^ | October 21, 2007 | By Sonya Neufeld
    FRAUD. It's associated with identity theft and bouncing cheques, but apparently it is also rife in the olive oil industry. Fake olive oil is an international issue, especially in Italy, the world's leading importer, consumer and exporter of olive oil. Australia the largest consumer of olive oil per capita outside the Mediterranean is not immune. Olive oil is more valuable than other vegetable oils, but is costly and time-consuming to produce. It is also easy to adulterate, or fake. In February last year US federal officials seized about 61,000 litres of what was supposed to be extra-virgin olive oil and...
  • It's the age-old story, lying about virginity. (Olive Oil Ain't what is seems)

    02/16/2005 11:03:01 AM PST · by utahguy · 11 replies · 639+ views
    It's the age-old story, lying about virginity... Hey, get your mind out of the gutter. We’re talking about olive oil. Olive oil is one of the few oils that can be consumed in its crude form without refining. Pure olive oil retains its natural antioxidants and essential fatty acids. The problem is, more olive oil is being consumed today than is being produced, so time-saving and cost-cutting measures are being employed. Technically speaking, to be labeled extra-virgin, olive oil must be made from 100% olives. The olives are picked by hand and transported in well-aerated containers and then processed within...
  • Fat Substitute Is Pushed Out of the Kitchen

    02/13/2005 3:41:46 PM PST · by neverdem · 121 replies · 2,960+ views
    NY Times ^ | February 13, 2005 | KIM SEVERSON and MELANIE WARNER
    Bob Pitts knows doughnuts. He fried his first one in 1961 at the original Dunkin' Donuts shop in Quincy, Mass. Just by looking at the lumps and cracks on a misshapen doughnut, he can tell if the frying oil is too cool or the batter too warm. But Mr. Pitts, the company's doughnut specialist, cannot find a way to make one that tastes good without using partially hydrogenated oil, now considered the worst fat in the American diet. An artificial fat once embraced as a cheap and seemingly healthy alternative to saturated fats like butter or tropical oils, partially hydrogenated...
  • From beef confit to soya-braised codfish, what's on the lunch menu at the Trump-Kim summit

    06/11/2018 10:57:22 PM PDT · by 2ndDivisionVet · 79 replies
    The Straits Times ^ | June 12, 2018 | Rachel Au-Yong and Olivia Ho
    United States President Donald Trump and North Korean leader Kim Jong Un will feast on a nine-course meal that appears to marry both American and Korean delights to mirror the landmark meeting between the two men. The lunch menu for the US and North Korea delegations, issued by the White House, features a prawn cocktail, mango kerabu - a Malay salad - and oiseon, or Korean stuffed cucumbers - and those are just for starters. For the main course, the two leaders and their teams will be served beef short-rib confit, for a Western taste, then for the Asian influence,...
  • Rats! New Cars' Soy-Coated Wires Give Rodents Plenty To Chew On

    02/22/2018 1:31:51 PM PST · by Phillyred · 67 replies
    too lazy to post it ^ | too lazy to post it | too lazy to post it
    Trouble is, so do the rats in her neighborhood. They’re chewing through wires in her engine compartment, causing hundreds of dollars in damages. JoAnn and her husband Tracy live in Santee, Calif., just east of San Diego. Recently retired, they enjoy the open Every night, Joann's pours a little coyote piss around her tires. "I dot my driveway with some too," she says. She also places a Coyote urine-soaked sponge inside a tin pan near the car. She's not sure it's working yet and does not want to take her car in for any more repairs until she's rid of...
  • But It Wasn't Real Communism! [Soy Boy Alert]

    12/15/2017 5:41:45 PM PST · by Arthur McGowan · 23 replies
    YouTube ^ | Feb 15, 2017 | Stefan Molyneux
    VIDEO
  • Chicken at Subway only contains about 50 percent chicken DNA, tests show

    02/27/2017 4:07:49 PM PST · by BenLurkin · 111 replies
    KDVR ^ | February 27, 2017 | Anica Padilla
    The Canadian Broadcasting Corporation had researchers at Trent University’s Wildlife Forensic DNA Laboratory test the chicken from several fast food chains, including McDonald’s, Wendy’s, A&W, Tim Hortons and Subway. Most of the scores were between 85 and 90 percent chicken DNA. Except at Subway. The oven roasted chicken scored 53.6 percent chicken DNA and the Sweet Onion Chicken Teriyaki (chicken strips) had just 42.8 percent chicken DNA, according to the CBC Marketplace investigation. ... So what else is in the meat? According to the DNA testing, it’s soy.
  • Why food allergy fakers need to stop -diets & dislikes are being passed off as medical conditions.

    10/20/2015 3:36:07 PM PDT · by dennisw · 29 replies
    .bostonglobe ^ | 2015/10/14/ | By Neil Swidey
    This intervention is not aimed at those with life-threatening food allergies or similarly grave medical conditions. I would never question people whose faces will balloon if they ingest trace amounts of shellfish. Or people who risk going into anaphylactic shock with a whiff of peanut dust. Those problems are very real, and everyone who is afflicted with them has my sympathy. I’m talking about the rest of you. Those of you who don’t eat garlic because you detest its smell or avoid cauliflower because it makes you fart or have gone gluten-free because you heard it worked wonders for Jennifer...
  • The Super Common Oil That Science Now Shows Is Worse Than Sugar

    08/10/2015 3:59:38 AM PDT · by huldah1776 · 107 replies
    eat CLEAN ^ | July 27, 2015 | Marygrace Taylor
    If you think that sugar is the unhealthiest thing you can eat, you're wrong. Apparently, the Worst Food on the Planet Award should actually go to soybean oil, suggests new findings published in the journal PLoS One. Setting up a sort of dietary cage match, researchers fed mice a series of diets each containing 40% fat. The fat in the first diet was primarily saturated and came from coconut oil, while the fat in the second diet was primarily unsaturated and came mostly from soybean oil. The researchers also fed mice two altered versions of the high-fat diets that also...
  • Doctors remove 420 kidney stones 'caused by excessive tofu' from patient in China

    06/09/2015 11:00:21 AM PDT · by Red Badger · 76 replies
    www.telegraph.co.uk/news ^ | 10:48AM BST 09 Jun 2015 | By Charlotte Middlehurst, Shanghai
    The operation to remove hundreds of tiny stones took doctors around two hours Doctors in China have removed 420 kidney stones from a man's body, blaming an excessive amount of tofu in his daily diet. Mr He from Zhejiang Province in eastern China, checked into the Dongyang People's Hospital complaining of intense pain in his abdomen last month. A CT scan revealed that his left kidney was packed full of stones, most of them tiny. Doctors operated on Friday in an agonising procedure that lasted about two hours. Mr He said he had a history of suffering from kidney stones....
  • CBS: Rick Perry "stepped right in it" comparing gays to alcoholics

    06/20/2014 10:51:02 AM PDT · by SeekAndFind · 80 replies
    CBS News ^ | 06/20/2014 | LINDSEY BOERMA
    Texas Gov. Rick Perry probably shouldn't have attempted to make the case that gay people can "decide not to" be gay despite genetic predisposition, he conceded Thursday, offering no semblance of an apology but trying instead to rally attention back to his message about jobs and the economy. "I got asked about an issue," Perry, a Republican, explained during a lunch hosted by the Christian Science Monitor. "And instead of saying, 'You know what? We need to be a really respectful and tolerant country - to everybody - and get back to talking about: Whether you're gay or straight, you...
  • Vermont governor signs GMO food labeling into law

    05/11/2014 12:01:22 PM PDT · by Tolerance Sucks Rocks · 200 replies
    CNN.com ^ | May 8, 2014 | Dana Ford and Lorenzo Ferrigno
    (CNN) -- Vermont's governor on Thursday signed a bill into law that will require the labeling of genetically modified foods -- hailing it as the first such law in the nation. Under the new law, food offered for retail sale that is entirely or partially produced with genetic engineering must be labeled as such by July 2016. "Vermonters take our food and how it is produced seriously, and we believe we have a right to know what's in the food we buy," said Gov. Peter Shumlin. "More than 60 countries have already restricted or labeled these foods, and now one...
  • Soy milk's Negative Effects on Men

    07/18/2012 6:25:33 PM PDT · by djone · 39 replies
    Mems Health ^ | Jim Thornton
    **Soy's Negative Effects** Is This the Most Dangerous Food for Men? The unassuming soybean has silently infiltrated the American diet as what might just be the perfect protein source: It's cheap and vegetarian, and could even unclog our hearts. But there may be a hidden dark side to soy, one that has the power to undermine everything it means to be male.
  • Soy Not Healthy for the Heart

    08/30/2010 5:44:19 PM PDT · by CutePuppy · 62 replies
    The Epoch Times ^ | August 29, 2010 | Kaayla T. Daniel, Ph.D., C.C.N.
    Soy does not lower cholesterol, does not prevent heart disease, and does not deserve an FDA-approved soy heart-health claim. This amazing announcement comes from none other than the American Heart Association (AHA) published in the Jan. 17, 2006, issue of its journal Circulation. Athletes at Risk Not long before this announcement, University of Colorado researchers reported in the January issue of the Journal of Clinical Investigation that soy worsens cardiomyopathy, a form of heart disease that is very much on the rise, afflicting 1 in 500 Americans. Cardiomyopathy, defined as a weakening of the heart muscle or change in structure...
  • Puberty at age Seven...Cases becoming all too Common

    07/03/2010 10:53:04 AM PDT · by Duke C. · 51 replies
    Daily Mail ^ | June 17, 2010 | Winifred Robinson
    The first reports of a steep drop in the age of puberty began to emerge from the U.S. just over a decade ago - around the time my son Tony was born - but I didn't take too much notice back then. If it was a real problem, I reasoned, I would know someone with a child in this situation and back then I did not. As with so many other health stories, sceptical scientists quickly stepped in to criticise the methods used in the American studies, while others blamed the lifestyle there - too much obesity, too much sitting...