Now, I’ll be totally honest with you – I don’t even know what Shrimp Creole is. So I looked it up… Shrimp creole is a dish of Louisiana Creole origin, consisting of cooked shrimp in a mixture of whole or diced tomatoes, the Holy trinity of onion, celery and bell pepper, spiced with hot pepper sauce and/or cayenne-based seasoning, and served over steamed or boiled white rice Okay, so this stuff is eaten with rice. Makes sense, anybody interested in storing long-term food will certainly have a sack of rice or ten.