I recently found a very nice cookbook of traditional and historic Maryland recipes, 'Maryland’s Way' by Mrs. Lewis R Andrews and Mrs. J Reaney Kelly, and published by the Hammond-Harwood House Association. It’s a very good overview of Maryland cookery spiced with history, and is available on Amazon. In 1851, a Hungarian revolutionary named Louis Kossuth visited Baltimore in an effort to raise support for his cause of Hungarian independence from Austria. He was hailed as a hero and freedom fighter in Baltimore, and treated to great hospitality; and though in the end he only raised $25.00 for his cause, a...
