A team of researchers in Japan has succeeded in making catfish all female with a compound found in soybeans -- a development that promises to increase the production efficiency of this and other species whose females are more valuable than males in the food market. The team, from Kindai University's Aquaculture Research Institute and based at the institute's Shingu Station in Shingu, Wakayama Prefecture, used isoflavone -- a compound found in soybeans similar in effect to female hormones -- to create the all-female groups of catfish. The feat is a Japan first, according to the university. As female catfish grow...