Hot-Buttered Rum / about 85 cals depending on proof / I use Capt Morgan Private Stock dark rum for this. SERVING Put tea "Butter" in mug. Fill to brim with boiling water. Top w/ whole cloves. BUTTER Mix tbl powdered Butter Buds, packet Equal, oz rum. LIZ’S DEELISH BUTTERED RUM COFFEE Heat in mug 1/8 tea butter rum extract, 1/8 tea nutmeg, skim milk, brewed coffee, white chocolate bits. Strain. SERVE with tea gingerbread latte syrup, 1-2 shots vanilla syrup. MOCHA MUDSLIDE / Nice low-cal egg nog substitute Serve in punch bowl in pretty holiday glass or cup instead...
