ORLANDO — Vitamin E has finally fulfilled its promise as an antioxidant that can slow the progression of cardiovascular disease. Patients with diabetes who also had the haptoglobin 2–2 genotype and who were treated with 400 IU of vitamin E daily for 18 months had about half the incidence of cardiovascular death, myocardial infarction, and stroke, compared with patients who received placebo in a study with 1,434 patients that was done in Israel, Dr. Shany Blum reported at the annual scientific sessions of the American Heart Association. Further analysis showed that the benefit was concentrated in patients with poorly controlled...