One of our members suggested that for the January cooking thread, we do Soup. So here we go. One of my favorite soups is a Sausage-Bean-Spinach soup; I can’t recall where I found the recipe, but we first made this on a very cold day after Christmas, for some friends who had attended the local Christmas Bird Count, and it was a hit - it’s a very stick-to-the-ribs dish: Sausage, Spinach and Bean Soup 8 oz. Hot Italian Sausage, casing removed (or your favorite sausage - I usually use one of the little 'chubs' of hot sausage) 1 tsp. Olive...
