U.S. prepares for terror attack in food By Katrina Woznicki UPI Science News From the Science & Technology Desk Published 5/12/2002 2:00 AM WASHINGTON, May 12 (UPI) -- Americans already know what it is like to fear lethal anthrax lurking in their mail, but when they go to take a bite out of a sandwich or sit down to a family dinner, how can they be sure they are not about to ingest these deadly microorganisms? Since Sept. 11, bioterrorism became the federal government's number one priority. The subject includes food security -- protecting the nation's food supply from a...
