Camel milk may be better for our immune health than cow's milk. (Leo Morgan/Shutterstock) In a nutshell * Camel milk contains significantly more immune-supporting proteins than cow’s milk (1,143 vs. 851) and lacks the main protein that triggers dairy allergies * Its bioactive compounds may help fight harmful bacteria, support heart health, and create a healthier gut environment, though more research is needed * While production is currently limited (camels produce about 5L/day vs. cows’ 28L), camel milk’s ability to be produced in arid climates makes it promising for regions where traditional dairy farming is challenging JOONDALUP, Australia — Move...