Put me out of business, please. Opinion-Editorial By William Marler March 1, 2006 On March 1, 2006, the Food and Drug Administration (FDA) issued additional Guidelines “for the Safe Production of Fresh-Cut Fruits and Vegetables.” This seems to have been prompted by the August 2005 outbreak of E. coli O157:H7 infections of some thirty people, including children, who ate DOLE bagged, pre-washed lettuce. At least 245,000 bags of lettuce were recalled across the country. In that outbreak alone, eight were hospitalized, and one child developed acute kidney failure, all from eating bagged, "pre-washed" lettuce. However, this is not the first...