School officials in Carmel Clay, Ind., said they lost $300,000 last school year because students are rejecting the healthy menu changes brought on by First Lady Michelle Obama’s federal lunch regulations....[snip] Amy Anderson, the food service director for the school district, said the rules made her feel less like an educator and more like a “food cop.” The changes have even made her consider retiring early.[snip] “They’re teaching our kids with this meal pattern that it’s OK to throw away,” she told JCOnline. “We did a waste study on three different schools, and there was a huge amount of waste....
