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Keyword: canolaoil

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  • This five minute video shows where canola oil, vegetable shortening, and cattle feed come from. No wonder our spending on health care is so high.

    10/29/2024 10:57:43 AM PDT · by grundle · 53 replies
    Wordpress ^ | October 29, 2024 | Dan from Squirrel Hill
    This five minute video shows where canola oil, vegetable shortening, and cattle feed come from. No wonder our spending on health care is so high. https://www.youtube.com/watch?v=Cfk2IXlZdbI
  • Vermont governor signs GMO food labeling into law

    05/11/2014 12:01:22 PM PDT · by Tolerance Sucks Rocks · 200 replies
    CNN.com ^ | May 8, 2014 | Dana Ford and Lorenzo Ferrigno
    (CNN) -- Vermont's governor on Thursday signed a bill into law that will require the labeling of genetically modified foods -- hailing it as the first such law in the nation. Under the new law, food offered for retail sale that is entirely or partially produced with genetic engineering must be labeled as such by July 2016. "Vermonters take our food and how it is produced seriously, and we believe we have a right to know what's in the food we buy," said Gov. Peter Shumlin. "More than 60 countries have already restricted or labeled these foods, and now one...
  • Fried food heart risk 'a myth'

    01/25/2012 2:54:55 PM PST · by PJ-Comix · 80 replies
    The Telegraph ^ | January 25, 2012 | Stephen Adams
    They say there is mounting research that it is the type of oil used, and whether or not it has been used before, that really matters. The latest study, published in the British Medical Journal, found no association between the frequency of fried food consumption in Spain - where olive and sunflower oils are mostly used - and the incidence of serious heart disease.
  • Fried food heart risk 'a myth'

    01/25/2012 5:06:01 PM PST · by the scotsman · 19 replies
    Daily Telegraph ^ | 25th January 2012 | Stephen Adams
    'It is a "myth" that regularly eating fried foods causes heart attacks, researchers have found, as long as you use olive oil or sunflower oil. They say there is mounting research that it is the type of oil used, and whether or not it has been used before, that really matters. The latest study, published in the British Medical Journal, found no association between the frequency of fried food consumption in Spain - where olive and sunflower oils are mostly used - and the incidence of serious heart disease. However, the British Heart Foundation warned Britons not to "reach for...