Pig Candy is not a dish you would expect a Michelin starred chef to serve, and you’d be right. The great chefs use their bacon with far greater artistry, adding it to cupcakes and ice cream, to pumpkin pies, jam, milkshakes, cookies, and even to baclava. Though such “bacon desserts” may have begun as gourmet adventures, they’re now counted among the most popular food trends in recent years. If you’re feeling sceptical, remember that sweet and salty flavours often complement each other. When made with bacon, chocolate chip cookies, for instance, become richer, sweeter and more addictive. If you’d like...