It's been known for years that cooking indoors can taint the air in a home and cause health problems, especially when cooking without proper ventilation. But a new study found that emissions from cooking may degrade the air quality outdoors as well. "If you can smell it, there’s a good chance it’s impacting air quality," researchers with the National Oceanic and Atmospheric Administration's Chemical Sciences Laboratory recently wrote about a new study looking at the "unrecognized and underappreciated sources of urban air pollution."
