Posted on 03/17/2003 2:42:53 AM PST by dutchess
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03--15 - 03-16-03...The Week in Review |
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77 degrees here in Big D ! No T-Storms here yet, tho! . . .
Sounds good, I'll have one with you, if I may. : )
Bu-bye Saddam !!
Smoooochies!
Pretty close here, anyway. Back in the 70s in college I went to the campus library and researched the name "Meek" and traced it back to the ~1400's to a "John Meik" who owned some property somewhere in Scotland. The spelling changed after that to the current "Meek".
My Dad's mother was 1/2 Cherokee, so I'm 1/8 Cherokee Indian with some Scotch. "Lookout now!" LOL!
BE AFRAID, SADDAM!
Be VERY AFRAID!!!
BWAHAHAHAHAHAHA!
http://www.texascooking.com/features/mar99irishdrinks.htm
When it comes to spirits, the Irish know what they're doing. Oh sure, you've got your White Russians, your French 75's, your Flying Dutchmen, but Irish drinks are somehow validated merely by their association with the word "Irish."
An integral part of many Irish drinks, of course, is Irish whiskey. The whiskey of the Irish bears a resemblance to Scotch whiskey and for good reason. The Irish probably brought the distillation process to the west coast of Scotland during their efforts to Christianize the Scots. Says Gary Regan in The Bartender's Bible, "It probably went a long way to convincing the Scots that Christianity was fine religion."
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